S-Allylcysteine - Wikipedia
S-Allylcysteine (SAC) is an organosulfur compound that has the formula HO2CCH (NH2)CH2SCH2C=CH2. It is the S-allylated derivative of the amino acid cysteine. As such only the L-enantiomer is significant biologically. SAC constituent of aged garlic.
S-Allyl-L-Cysteine — A garlic Bioactive ... - ScienceDirect
2023年8月1日 · S-allyl-L-cysteine (SAC) is a sulfur-containing substance found in aged garlic extract (AGE), which has been observed to have numerous biological activities, including antioxidant and anti-inflammatory properties.
S-Allyl-L-cysteine | C6H11NO2S | CID 98280 - PubChem
L-Deoxyalliin has been reported in Allium sativum with data available. See also: S-Allylcysteine (annotation moved to); S- (~2~H_5_)Prop-2-en-1-yl-L-cysteine (annotation moved to). Follow these links to do a live 2D search or do a live 3D search for …
S-Allyl Cysteine - an overview | ScienceDirect Topics
S-Allyl Cysteine (SAC) is a garlic-derived organosulfur compound that exhibits antioxidant, anti-inflammatory, and redox modulatory activities, along with anti-apoptotic and signaling capacities, making it a promising therapeutic agent against various toxic and pathological conditions in …
S-Allylcysteine | C6H11NO2S | CID 9793905 - PubChem
S-allylcysteine is an S-hydrocarbyl-L-cysteine that is L-cysteine in which the hydrogen attached to the sulphur is replaced by a prop-2-enyl group. It commonly occurs in garlic and has been found to exhibit antineoplastic activity. It has a role as a metabolite and an antineoplastic agent. It is a tautomer of a S-allylcysteine zwitterion.
S-Allyl Cysteine - an overview | ScienceDirect Topics
S-allyl-cysteine (SAC) is an extract from major compounds in aged garlic, which plays protective roles in the gastrointestinal tract and liver. SAC attenuated CCl4-induced liver fibrosis in rats with anti-oxidant, anti-inflammatory, and anti-fibrotic effects.
S-allyl cysteine: A potential compound against skeletal muscle …
S-allyl cysteine (SAC), an organosulfur compound of Allium sativum, possesses broad-spectrum properties including immuno- and redox-modulatory impact. Considering the role of SAC in regulating redox balance, we hypothesize that SAC may have a protective role in oxidative-stress induced atrophy.
Neuroprotective mechanisms of S-allyl-L-cysteine in neurological ...
2019年12月27日 · S-allyl-L-cysteine (SAC) is the most abundant organosulfur compound derived from garlic (Allium sativum) and is biosynthesized by hydrolysis of γ-glutamyl-S-allyl-cysteine (GSAC) by the enzyme γ-glutamyl transpeptidase (γGTP).
S‐Allyl cysteine in garlic (Allium sativum): Formation, biofunction ...
2022年3月30日 · S-allyl cysteine (SAC), which is the most abundant bioactive compound in black garlic (BG; Allium sativum), has been shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities. Sulfur compounds are the most distinctive bioactive elements in garlic.
S-allyl Cysteine, a Garlic Compound, Produces an Antidepressant …
S-allyl cysteine (SAC) is a compound with antioxidant action or free radical scavenger capacity. The purpose of the current research was to evaluate the antidepressant-like effect as well as the antioxidant role of SAC on a preclinical test, using the Porsolt forced swim test (FST).