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In this episode, Andreas makes a real Scandinavian Christmas feast, and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck and a Norwegian dessert barley cream with red berry sauce.

A New Approach to Cooking Andreas combines the elegant simplicity of Provencal and Tuscan cooking with the raw materials of his native Scandinavia. The result is a completely new approach to cooking – a range of delicious modern dishes with a history dating back to the Vikings.

The production of New Scandinavian Cooking is based on an agreement between Nordic Flavors Inc. and American Public Television (APT) in Boston. APTs role is to sell the series to the 347 public television stations. However, the series is also available in most markets all over the world.

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Chef Niklas, who often makes food infused with smoke or torched by fire, was originally inspired by the idea of cooking everything over an open flame, while on vacation at his cottage on the island of Ingarö in Sweden several years ago.

2020年5月22日 · If you ask a Norwegian what kind of food reminds them of an everyday meal at their grandparents, I bet most would answer meatballs in gravy. Serve with boiled potatoes and lingonberries (or cranberries).

Recipes By Chef Contact By season . Season 16 (US season 10) Season 15 (US season 9) Season 14 (US season 8) Season 13 (US season 7) Season 12 (US season 6) Season 11 (US season 5) Season 10 (US season 4) Season 12 (US season 6) Season 11 (US season 5) Season 10 (US season 4) ...

2020年3月11日 · These pancakes I learned how to make from my friend Erik Røed, the former sound man who has advanced to be the food coordinator for New Scandinavian Cooking. Erik loves baking, and advocated using more varied cereals, in this case barley. Combine flour, salt and baking soda in a bowl. Mix in egg and milk.

Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.