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Wheat and gluten free - all our pasta is organic and slow dried at low temperature, in the best tradition, for maximum nutrition and flavour Explore the range Pesto, Passatas & Sauces
Pasta - Seggiano
You deserve the best and whether it’s premium wheat pasta, gourmet gluten-free pasta, high-protein legume pasta or alternative grain pasta you’re after, we’ve got you covered. All of our pasta are organic, drawn in bronze and slow dried at low temperatures for maximum nutrition, flavour and texture.
Organic Tagliatelle Pasta | Premium Italian Pasta - Seggiano
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature for fantastic firm consistency and excellent flavour.
What Makes a Good Pasta Great? - Seggiano
2021年9月22日 · When pasta is dried fast at high temperatures, it loses proteins and gluten. We slow dry for a minimum of 26 hours at a temperature below 45º, which preserves the wheat’s original proteins and gluten quality and gives the pasta its excellent consistency and flavour.
Linguine With Basil and Pine Kernels - Seggiano
The simplest of pasta recipes with a powerful basil punch, delicious alongside grilled meat of fish.
Organic Marinara Pasta Sauce | Passatas & Sauces - Seggiano
Made in Sicily the traditional way, with 100% Italian ingredients and sun-sweetened tomatoes, this flavourful Marinara has just the right consistency. Seggiano brings warm and authentic Italian flavours right to your kitchen, with the best quality ingredients and a recipe executed to perfection.
Gluten Free - Seggiano
All Seggiano gluten free pasta is certified gluten free, as are many of our sauces and pestos. Some Seggiano products, are called called gluten free, instead of certified gluten free, because they are produced with strict procedures in place to avoid any cross contamination with gluten.
Organic Paccheri Pasta | Premium Italian Pasta UK - Seggiano
Seggiano Paccheri Pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Organic Spaghetti alla Chitarra Pasta - Seggiano
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Roasted Red Pepper and Ricotta Calamarata Pasta - Seggiano
This roasted red pepper, tomato and garlic ricotta pasta is a simple and easy to follow, comfort-food dinner, that all the family will love.