More important is making sure the meat hits 160F, and does so rapidly. Slow heating gives the bacteria time to shut down and hibernate. Then reawaken in your backpack. In a 180F oven, …

As promised, here are the final results. Don't let the knife fool you, this was mostly sliced on my slicer. I cooked it to an IT of 165° which took ~ 7.5 hours. Topped the sandwich with kraut, …

Sliced a beef roast and a pork loin into lunch meat. I was perfectly satisfied with it, never noticed it slowing down or being under-powered (I also wasn’t in a rush…). When we eat up all that I …

2014年8月26日 · Internal meat temp 145-155°. Ham: 3 lb spiral sliced boneless ham, precooked. Ave PBC temp: 309°F, 1hr 45 min to 140°F internal temperature. Meatloaf: 2.5 lb covered with …

Though it varies by order – these are generally our rules: Pork or Beef Ribs: 2 people per rack if this is the only meat item, otherwise 3 people per rack Featherbones: 1 person per uncooked …

2022年5月1日 · Sorry if this has already been discussed but can anyone recommend a good quality meat slicer that will slice thin for Italian Beef? I’ve got a Warring (?) slicer that …

The turkey was sliced about 3/8” thick and I think that hurt it's tenderness. The flavor was good, but not exceptional. This was my first time getting the turkey, so I don't know if this was just a …

2024年11月13日 · If the butcher didn't do it I would cut out the membrane in the middle of it. Then you would have two smaller steaks that would cook quickly. If you leave the membrane in it …

Perhaps there is a Safeway Supermarket near you. Kroger has some similar deals you may take advantage of. Safeway also has Hormel Spiral Sliced Ham for 0.85 cents per pound. We …

2024年6月21日 · A while back I cooked pork belly burnt ends using the sliced pork belly from Costco. The slices were about 1/4-3/8 of an inch thick. Although the flavor was spot on the …