Smoked Turkey Thighs - Smoking Meat Forums
2024年10月28日 · Found some turkey thighs for .99/lb and decided to have a go Sunday for game/race. Brined overnight and then seasoned with Kinder's Thai BBQ rub and a pinch of scorpion dust.Used pecan shell dust in the tube for smoke.Into the MES at 235 for about 3 hours until 175-180 and finished on the grill to crisp up the skin.
Smoked Turkey thighs and drumsticks on a pellet grill
2020年10月27日 · Looks like we are having a Zoom Thanksgiving around here. Over the past several years I have been cooking Turkey hind quarters on my pellet grill (currently Louisiana Grills L900). We use a seven spice brine overnight then put the quarters on at ~225F looking for about 170-175F internal temp...
Smoked turkey wings / legs - Smoking Meat Forums
2024年11月16日 · The thighs are so good , the first one didn't make the picture , and the second one didn't make the freezer . The legs will be going in some white beans soon . Reactions: chefRN
Smoking Turkey Thighs - Questions - Smoking Meat Forums
2013年5月30日 · I like equal parts salt, course ground black pepper, paprika and brown sugar. Sometimes I throw some chili powder or red pepper flakes in for grins. Also use a dark beer such as Shiner Bock in the water pan. Depending on number of turkey thighs and size (I've had some that look like they came from a T-Rex leg), usually 3 - 4 hours works.
Smoked turkey legs - Smoking Meat Forums
2018年6月27日 · Smoked Turkey Thighs. normanaj; Oct 28, 2024; Poultry; Replies 14 Views 1K. Poultry Oct 29, 2024 ...
Why were my turkey legs so tough? - Smoking Meat Forums
2016年8月28日 · Just smoked my first turkey. Got it to an IT of 180 after about 6 hours and took it out,let it cool for about a half hour wrapped in foil. The white meat was amazing and moist. Way better than an oven turkey. But it seemed the legs and dark meat were really tough. Still tasted great. Wondering...
Turkey 3 ways - Smoking Meat Forums
2024年12月10日 · I think this is actually going to work out. My turkey is on the smaller side organic and been in the freezer for awhile. Its the last one cooked the other for Thanksgiving . So pieced turkey injected and submerged in the Pop's for 6 days. Smoked per your linked thread. Breast sliced, whole drums, pulled thighs, and plated. Those breasts looked ...
Turkey Skin Gets Too Dark When Smoking - Smoking Meat Forums
2024年12月11日 · Hello All! I have a question about the skin of the turkey while smoking. I have smoked turkeys 3-4 times now. And, every time I do, the skin gets really crispy which is awesome and has a decent flavor, but the skin also turns an almost black color. Is there anything I …
getting crispy skin on turkey breast with injection
2024年10月31日 · Not with smoked but I paint on a browning glaze that sets in the skin both making even color and added flavor. Bourbon, bitters, browning sauce a but of lethicin as a emulsifier . Paint even .ight coat at the start and then a bit before the finish still crisps very well and you fet flavor and a centerpiece even color.
smoking chicken legs and thighs - Smoking Meat Forums
2006年4月22日 · We buy a lot of the family pack cuts of thighs and bone in breasts.I just season the meat a bit and then smoke for approx 2hrs at 225-250.I then chop some fresh onion and sprinkle some on a square of tin foil,add a few pieces of chicken,add my favorite sauce and wrap it up and place back in smoker for another hour or until done.Its not crispy this way but is always tender and moist.