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  1. Welcome to SMF! | Smoking Meat Forums - The Best Smoking …

    Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

  2. Comfort Food - Smoking Meat Forums

    2025年1月1日 · Miss going to the mess hall and having SOS with breakfast.... Will have to make some soon.

  3. Smoking with wood heating pellets - Smoking Meat Forums

    2010年12月9日 · I use the food grade pellets for smoking that are made out of hardwood (apple, hickory, mesquite, oak, pecan). Most of the wood pellets that are used in heating applications consist of softwood (spruce, pine, etc) However there is one pellet manufactured by Marth that is made from maple wood that can be used for both applications.

  4. Forum list - Smoking Meat Forums

    2025年1月16日 · Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more.

  5. Ash wood. - Smoking Meat Forums

    2019年2月16日 · Ash is great smoking wood, and it's one of lowest moisture content hardwood tree's in North American it season's rapidly and dries fast.

  6. Pecan shells for smoking? - Smoking Meat Forums

    2005年11月27日 · okie, Welcome to the Smoking Meat Forums. Thanks for sharing your thoughts about using shells and nuts for smoking. Do you remember the what newspaper that article was in?

  7. Sassafras wood? - Smoking Meat Forums

    2010年5月10日 · I went to my wood supplier the other day to replenish my stock of pecan chunks, and they had Sassafras for sale. I've never heard of this wood being used before, so decided to give it a pass. Some research on this site and other corners of the internet give mixed reviews. Some sources say it...

  8. grill gloves for food. - Smoking Meat Forums

    5 天之前 · hey Y'all, I'll try and be succinct and not wordy. I'm growing weary of the BBQ "food gloves" I've been using. I've had a pair of these: (below) for a couple of years. fitment is not the best and the liners pull out sometimes when removing them making it virtually impossible to "rethread" the...

  9. Should you take the bark off wood - Smoking Meat Forums

    2017年3月22日 · I prefer the Bark off the native hard wood I like to use for grilling and smoking. I personally don't waste a lot of time with trying to remove the bark.

  10. What pellets with what food? - Smoking Meat Forums

    2017年3月22日 · I'm waiting on my Yoder YS640 to get here and I need to order some pellets. I'm new to this and trying to figure out which wood flavors typically go with what. I've searched, and maybe I'm not using the right terms, but I can't find much information other than if something comments on what...