2022年3月26日 · We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and an amazing sour cream sauce. These are the best Sour Cream Chicken Enchiladas and they get even better the next day and freeze great. Prep Time 5 minutes mins. Cook Time 20 minutes mins. Total Time 25 minutes mins. Servings 8.

2022年7月14日 · Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream mixture over all and top with shredded cheese.

Sour Cream Chicken Enchiladas. 2 tablespoons olive oil; 1 pound chicken breasts; 1 tablespoon ground cumin; salt and pepper, to taste; 8 flour tortillas; 2 cups shredded colby jack cheese, divided; 4 tablespoons butter; 4 tablespoons flour; 2 cups chicken broth (homemade chicken broth adds a great flavor!) 1 cup sour cream; diced green chile or ...

Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. Remove from heat; stir in sour cream and green ...

2023年9月21日 · I mixed the chicken with the sour cream and salt and pepper, then I added the green chilis in with the chicken mixture. Then once I had all the enchiladas rolled, I poured a can of red enchilada sauce on top, and covered it with cheese. It turned out amazing. I doubled the recipe, and had 2 full trays of enchiladas, and there were zero left overs.

2020年5月1日 · This sour cream chicken enchilada recipe makes 12 enchiladas and is perfect for feeding a family. But feel free to cut the recipe in half to make less. Or make them all and freeze half of them for later! However you decide to make them, you’re going to love having delicious, authentic Tex Mex food whenever you get the craving!

4. Pour the remaining green enchilada sauce over the rolled-up tortillas and sprinkle the rest of the shredded cheese on top. 5. Cover the baking dish with foil and bake for 20 minutes.

2024年6月10日 · 7. Top the casserole: Drizzle the reserved sour cream sauce on top of the assembled enchiladas and then sprinkle the remaining cheese over the top. 8. Bake: Bake the enchiladas for 20 minutes or until the edges are golden and bubbly. 9. Cool and serve: Allow the baked enchiladas to cool for 5 minutes and then serve them with sour cream, Pico de Gallo, jalapeño slices, freshly minced cilantro ...

2025年2月7日 · Ingredients for Chicken and Sour Cream Enchiladas. 8 taco-size (8-inch) flour tortillas, perfect for wrapping up the delicious filling.; 3 cups fully cooked rotisserie chicken, shredded or chopped, making your prep time a breeze.; 3 cups Monterey Jack cheese, shredded (divided), for that perfectly melty, cheesy goodness.; 3 tablespoons butter, the base of your roux for the creamy sauce.

Preheat & Prep: Preheat oven to 350°F.Lightly grease a 9×13-inch baking dish. Make the Filling: In a large bowl, mix shredded chicken, ½ cup of Monterey Jack cheese, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons cumin plus two large spoonfuls of the Green Chiles.. Make the Sauce: In a medium pot on medium heat, melt the 2 Tablespoons of butter and then add the 2 ...