The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, [1] is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), Bishop of Amiens. [2]

2024年12月28日 · A gâteau St. Honoré is a sophisticated French cake consisting of layers of flaky puff pastry, velvety pastry cream, and bite-sized choux balls. These sweet elements join forces to create the ultimate indulgent treat worthy of any Parisian patisserie.

This St. Honoré cake recipe, adapted from Larousse Gastronomique, follows the guidelines set in the 19th century: the base is a simple shortcrust pastry, the choux balls are not filled with cream, and only the center is filled with Chiboust cream. While some parts like choux pastry can even be prepared in advance and then frozen, the cake ...

2020年3月1日 · Arrange the cream puffs along the circumference of the crust, sticking them down with a bit of the crème; form a spiral with the crème in the center of the cake; finish with dollops of cream in the space between each cream puff. Decorate with whipped cream, piped using a pastry bag with a Saint Honoré tip.

2024年7月10日 · Gateau Saint Honoré is a historical cake named after Saint Honore, the patron saint of French pastry chefs, and the recipe is nearly two centuries old. It’s made with puff pastry or shortcut pastry and choux pastry, filled with pastry …

Named after Saint Honoré, the French patron saint of bakers, this intricate dessert is a true representation of French confectionery art. Saint Honoré cake unites all of the fundamental components of French pastry making: puff pastry, vanilla custard, choux pastry, and …

2024年9月25日 · St. Honoré Cake is a French pastry consisting of a puff pastry base, a ring of choux pastry filled with cream, and topped with caramel-glazed cream puffs. The cake is named after the patron saint of bakers and is one of France’s most popular desserts. .

The St. Honore Cake, also known as the Tarte Saint-Honoré, is a classic French dessert that has been a staple in French patisseries for centuries. This rich and decadent cake is a masterpiece of French patisserie, with layers of buttery pastry, rich chocolate, and a delicate meringue topping.

2023年10月29日 · St Honoré cake is a delicious French dessert made of choux buns dipped in caramel and a crispy puff pastry base that is topped with cream.

In this St. Honoré cake recipe, the signature Chiboust cream is replaced with the simple pastry cream, which is used to fill the choux balls and the choux border, while the Chantilly cream goes in the center of the cake.