Christmas pudding | Jamie Oliver Christmas recipes
Grease a 1.5 litre pudding bowl with butter. Destone your dates, then, by hand or in a food processor, finely chop the flesh with the apricots, pecans, ginger and rosemary leaves.
How to make elderflower cordial | Features | Jamie Oliver
2021年5月30日 · To make this sweet, fragrant syrup at home is actually very easy, you just need to know where to find it in bloom. It’s a scruffy-looking, multi-stemmed affair, scarcely tall enough to count as a proper tree, but rather too lanky for a shrub.
Pumpkin pie with pecan crumble | Butternut squash recipes
For the filling, quarter and deseed the squash, place on a baking tray, then add a generous grating of nutmeg. Sprinkle over the ginger and cinnamon, drizzle with the maple syrup, then cover the tray tightly with a double layer of tin foil and bake 1 hour, or until soft. Leave to cool. Reduce the oven temperature to 180ºC/350ºF/gas 4.
Orange & polenta cake | Fruit recipes | Jamie Oliver recipe
To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool. Prick the cake all over with a skewer, then brush generously with the syrup.
Easy flapjacks recipe | How to make flapjacks guide - Jamie Oliver
Preheat the oven to 150ºC/300ºF/gas 2. Grease and line a rectangular cake tin (roughly 20cm x 30cm). Place the butter, sugar, honey and salt in a medium pan over a low heat, then allow the butter to melt, stirring occasionally.
Eggless chocolate cake | Jamie Oliver recipes
200g golden caster sugar Top Tip You can find this recipe, and over 100 more, in Chefs at Home – delicious family recipes from the UK’s leading locked down chefs. 100% of royalties will go to Hospitality Action to help offer vital support to all who work …
How to make sloe gin | Features | Jamie Oliver
2021年10月25日 · Simply Jamie. Celebrate the joy of food with Jamie’s delicious new cookbook, Simply Jamie. Recipes that fit more cooking into your life, with total ease.
Golden miso salmon | Jamie Oliver recipes
Grill for 12 minutes, or until the greens are blistered and the salmon is golden and just cooked through. To make a quick pickle, peel and matchstick the carrot, trim and finely chop the spring onions, finely slice the radishes, pick and roughly chop the mint leaves, then dress it all with lime juice, sea salt and black pepper.
Steak, Guinness & cheese pie | Jamie Oliver recipes
Preheat the oven to 190ºC/375ºF/gas 5. Peel and chop the onions, garlic, carrots and celery, slice the mushrooms, and pick and finely chop the rosemary.
Buddy's flapjack biscuits | Jamie Oliver recipes
Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined. Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden.