2022年10月18日 · Step 1: Grate the skin of 1 tangerine and set it aside for later use. After that, peel 6 tangerines and cut them in half (horizontally). Step 2: Grab a mold of your choice, preferably 26cm x 20cm, and grease it with butter and flour. Once done, add 2 tablespoons of sugar and spread it out evenly.

Mix together the butter, cream cheese and confectioner’s sugar together in a large bowl. Add 3 tablespoons tangerine juice and 1/2 tangerine’s worth of zest and combine well. A fresh citrus dessert with a sweet icing.

2013年12月17日 · This sunny Fresh Tangerine Cake is guaranteed to get your morning off to a better start — the cake is moist and buttery and the icing bursts with fresh citrus flavor!

Preheat the oven to 350 degrees. Spray 2 (9-inch) round cake pans with non-stick cooking spray with flour. Set aside. In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Beat in oil, zest, juice and eggs at medium speed with an electric mixer until combined. Add sour cream, beating until smooth.

2020年3月24日 · Greek Yogurt Tangerine Cake is one of the prettiest cakes around, and easiest, too! It’s a simple cake made moist with yogurt and olive oil, and dressed with what turn into baked candied tangerine slices on top.

2014年6月20日 · This Tangerine Drizzle Cake recipe is so simple but delicious. It's super moist, flavorful and the glaze is the perfect finishing touch.

2014年12月5日 · A lovely and simple tangerine cake, perfect for tea time. You're going to love the tangerine flavor , which makes sure this cake is moist and tender . And of course, this loaf cake is best made in winter, when the tangerines are the juiciest.

Try this easy Tangerine Cake recipe for a moist, fluffy, and citrusy dessert! Made with fresh tangerines, this cake is bursting with flavor. Perfect for any occasion!

2023年12月2日 · Upside Down Tangerine Cake – juicy and delicious dessert to enjoy. The reason why this dessert is called upside down tangerine cake is actually very simple. After baking, the cake is turned, so what was the bottom side becomes the top. That’s why beautiful slices of tangerines are a kind of trademark of this dessert.

Recipe for Tangerine cake: Preparation: Preheat oven to 350°F. Grease cake pan and flour lightly. In a large bowl, blend cake mix with tangerine juice, zest, softened butter and eggs at low speed until moistened. Pour batter in cake pan and bake in the oven for about 35 minutes or until toothpick inserted in center comes out clean.