Taro - Wikipedia
Taro (/ ˈtɑːroʊ, ˈtær -/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams).
Taro | Description, Plant, Root, Edible, Poisonous, & Facts
Taro, herbaceous plant of the arum family (Araceae) and its edible rootlike corm. It is likely native to southeastern Asia and is a staple crop on Pacific islands. The starchy underground corm, called ‘taro root,’ is eaten as a cooked vegetable, made into puddings and breads, and also made into Polynesian poi.
Taro Plants: How to Plant, Grow, and Harvest Taro
2022年12月1日 · Taro plants, also known as Colocasia esculenta, are widely cultivated root vegetables in tropical and subtropical regions worldwide. Originating from Southeast Asia, taro is now grown in many parts of Africa, Asia, Oceania, Latin America, and the Caribbean.
How to Grow Taro: 15 Steps (with Pictures) - wikiHow
2024年7月10日 · Taro (Colocasia esculenta) is a plant with a starchy root similar to a potato, and it’s used in popular dishes around the world, like Hawaiian poi and many dishes in Southeast Asia, where it probably originated.
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What Is Taro and How Do You Use It? - Allrecipes
2022年2月9日 · What Is Taro and How Do You Use It? This tropical root vegetable is used for more than just boba tea. Taro, one of the world's oldest cultivated crops, is a staple ingredient in many cuisines. You might know it from boba tea, but …
Taro Root Benefits, Nutrition, Side Effects, How to Cook - Dr. Axe
2023年3月16日 · Taro root is a tropical root vegetable that is featured in cuisines around the globe. In addition to providing dishes with a pop of color, it also brings a host of important nutrients to the table, including fiber, manganese and vitamin E.
Taro Plant: Grow Your Own Backyard Poi - Epic Gardening
2023年7月18日 · The taro plant, one of the many types of elephant ear plants, features gigantic leaves with a variety of unique colorings. Plus, it grows the taro root, which is actually one of the top staple foods around the world!
Growing Taro: How to Plant and Care For This Marvelous Root …
You should be growing taro root. It's nutritious, stores a long time, is easy to grow, and offers different flavor from the usual veggies.
How to Plant, Grow, and Harvest Taro
Taro–also called Dasheen–is a perennial tropical or subtropical plant commonly grown for its starchy but sweet flavored tuber. Taro is always served cooked, not raw. The taro tuber is cooked like a potato, has a doughy texture, and can be used to make flour.
Taro Root: Health Benefits, Culinary Uses, and Sustainability …
2024年12月27日 · What is Taro Root? Taro root is a starchy tuber that grows underground. It is easily recognized by its brown, rough skin and white or purple-flecked interior. Known for its slightly nutty, mildly sweet flavor, taro is a popular ingredient in both savory and sweet dishes across many cuisines.
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