T Ā T Ā E A T E R Y (@tata_eatery) • Instagram photos and videos
22K Followers, 742 Following, 682 Posts - T Ā T Ā E A T E R Y (@tata_eatery) on Instagram: "NOMADIC food Jedi’s, focusing on building food concepts and brands, sometimes we do private events and residencies"
TĀ TĀ Eatery
Formed in 2015 by chefs Ana Gonçalves and Zijun Meng, TĀ TĀ Eatery is a nomadic brand traveling from place to place. A melting pot of East meets West, a marriage both in life and of cuisines, Portuguese and Chinese, and also everything else in between that interests them in pursuit of deliciousness, and to create something that they can call ...
TĀTĀ Eatery - Facebook
Nomadic food Jedi’s. Consultancy and private dinners.
TATA Eatery Is Closing - Eater London
2017年8月4日 · Zijun Meng and Ana Gonçalves, owners of TATA Eatery on Kingsland Road in east London will close their restaurant on Thursday 10 August. The restaurant, which opened in June 2016, occupied the...
TĀTĀ Eatery is back, popping up for a one-month residency at …
2023年6月12日 · The menu is still to be announced but we're told it will feature cooking with fire, Iberian pork, lots of seafood and the menu will end with a delicious rice dish - "a TĀ TĀ eatery classic". In addition to the main menu, they've also set …
TĀTĀ Eatery - Updated 2025, Fusion Restaurant in London
Two chefs, pairing European ingredients and Asian attitude. TĀTĀ Eatery is all about innovative food served with a perfect bowl of rice. Wine, sake and beer. We operate within the Curio Cabal premisses. Walk-ins only for brunch. Unfortunately, this restaurant is not on the OpenTable booking network.
TĀTĀ Eatery Restaurant - London - OpenTable
Two chefs, pairing European ingredients and Asian attitude. TĀTĀ Eatery is all about innovative food served with a perfect bowl of rice. Wine, sake and beer. We operate within the Curio Cabal premisses. Walk-ins only for brunch. Unfortunately, this restaurant is not on the OpenTable reservation network.
Tātā Eatery: Land of the Rising Sando - Great British Chefs
2019年9月25日 · The originators of 2019’s hottest dish have exploded from a street food stall to two trailblazing restaurants in just a few years. Pete Dreyer caught up with Zijun Meng and Ana Gonçalves of Tātā Eatery to find out more about their latest projects, and get the story (and recipe!) behind that famous katsu sando.
TĀTĀ Eatery - Eater London
2023年1月5日 · New Cuban-Influenced Bar Off Oxford Street Will Feature Food From Outstanding Residency Tātā Eatery
Tātā Eatery – Meet Our Contributors - Great British Chefs
Ana Gonçalves and Zijun Meng formed Tātā Eatery after years spent working for Nuno Mendes, first at The Loft, then at Viajante and Chiltern Firehouse. After a series of residencies around London, the pair built a huge cult following thanks to their exciting blend of Asian and Mediterranean flavours and produce.
- 某些结果已被删除