2015年7月9日 · The widespread bacterial contamination, and resultant human illness and death, led to the prohibition of manufacturing and sales of tempe bongkrek in 1975. But due to its popularity, low price, and flavor, it is still made in clandestine kitchens – I imagine there’s an Indonesian version of Heisenberg out there, cooking up tempe bongkrek.

Tempe bongkrek, a traditional fermented presscake produced in Indonesia, has been responsible for thousands of cases of bongkrekic acid poisoning, many of which were fatal.

2021年6月5日 · Tempe, bahan pangan kebanggan Indonesia ini disenangi berbagai kalangan hingga ke mancanegara karena kandungannya yang baik untuk tubuh. Namun ternyata, tak …

While the outbreaks of B. gladioli pv. cocovenenans frequently occurred in coconut-related food consumptions and particularly tempe bongkrèk, a traditional Indonesian fermented coconut food from which BKA derives its name, beforehand, the scientific understanding of this disease remained elusive until the 1930s [24, 41].

2024年4月2日 · The latest news about bongkrek tempe poisoning was recorded by Kompas on December 30 2003, where 27 people or eight families in Bogangin Village, Banyumas, were …

2017年1月19日 · Tempe bongkrek is a locally produced, inexpensive protein source in Java, Indonesia. It is made by pressing the coconut meat by-product from coconut milk or oil production into a cake that is then inoculated with R. oligosporum mold for fermentation [1].

2019年10月13日 · SEJARAH kelam keracunan massal akibat konsumsi bongkrek hingga berujung pada kematian sejumlah warga Desa Dermaji, Kecamatan Lumbir, 1980-an seakan telah terlupa. Papan berisi Perda larangan jual beli bongkrek di pasar tradisional pun nyaris telah hilang. Sejarah membuktikan, dage ataupun tempe bongkrek ini tetap digemari seluruh lapisan ...

2020年5月30日 · Tempe bongkrek merupakan makanan yang populer di tempat asalnya, Banyumas, Jawa Tengah. Tak seperti tempe biasa, tempe bongkrek terbuat dari campuran kedelai dan ampas atau bungkil kelapa yang kemudian difermentasi. Karena murah, tempe bongkrek menjadi salah satu makanan yang digemari masyarakat.

tempe bongkrek can occur very quickly within 1-10 hours. This acid primarily affects the liver, causin liver damage, organ failure, and often leading to death. Pre

Tempe bongkrek dapat menyebabkan keracunan makanan yang disebabkan oleh asam bongkrek. Asam bongkrek merupakan salah satu senyawa toksik mitokondrial yang dihasilkan oleh bakteri Burkholderia gladioli pathovar cocovenenans.