Tournedos Rossini is one of the most famous steak dishes, and was created and named in honour of the Italian composer Gioachino Antonio Rossini by the 19th-century chef Casimir Moissons, one of his close friends.

Our favorite beef tournedos recipe is the uber-luxurious tournedos rossini. This dish is one of the most famous steak dishes that you’d expect to see in a fancy New York City steakhouse, but follow our recipe to treat yourself (or your date) at home.

If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick. As a culinary undertaking, they are simultaneously simple and...

Tournedos Rossini is a French steak dish consisting of beef tournedos [1] (filet mignon), pan-fried in butter, served on a crouton, and topped with a slice of fresh foie gras [2] briefly pan-fried at the last minute.

Tournedos Rossini is a luxurious French dish that brings together tender filet mignon, rich foie gras, and a touch of Armagnac for a truly indulgent experience. Served over a bed of warm sautéed spinach, each bite combines savoury, buttery, and earthy flavours, making it perfect for a romantic dinner or special occasion at home.

This delicious Tournedos Rossini, inspired by Gordon Ramsay, is a luxurious yet surprisingly simple meal perfect for special occasions. Featuring juicy fillet steak, crispy mustard croûtes, and a rich truffle-infused sauce, it impresses without being overly complicated.

Get the lemon and sugar ready for Shrove Tuesday. A classic dish for a special dinner. Serve with a serious full-bodied red wine and good friends.

How to make a classic Tournedos Rossini. Classic Tournedos Rossini are made with a 3-6 cm/1½-3” thick tournedos fried in butter for a minute or so on each side, then seasoned and placed on top of a piece of golden fried bread cut to more or less the same footprint.