2023年2月3日 · Tuna Nigiri is made with sashimi-grade tuna and vinegared sushi rice – so much easier to make than maki sushi rolls! We’ll show you some simple techniques and tips so that you can make this delicious tuna sushi at home.

2022年8月31日 · This Bluefin Tuna Nigiri recipe is one that is sure to impress everyone based not only on the aesthetics of the dish, but also by the speed at which it can be prepared and the unique umami taste it delivers.

2024年4月9日 · This recipe will show you how to make tuna nigiri by breaking down the process into easy manageable steps covering everything you need to know from selecting and cutting the best sashimi-grade tuna to forming perfect rice balls.

2022年1月11日 · Here are the detailed steps for making tuna sushi, both nigiri, and rolls: 1. Choose the Right Tuna. When referring to tuna for sushi, it generally means Maguro, the tuna with red flesh. There are three main types of Maguro used for sushi: Yellowfin, Bigeye, and Bluefin.

2024年2月26日 · Tuna nigiri, also known as maguro nigiri, features a thinly sliced piece of tuna over a perfectly rectangular seasoned rice ball. Nigiri means two fingers in Japanese, which is where this small and delicious treat gets its name from.

2023年9月17日 · Fresh, raw tuna is sliced and prepared with precision to accentuate its natural flavors. Paired with perfectly seasoned sushi rice, these delicate slices of tuna become a delicious and aesthetically pleasing dish.

The term "maguro" in Japanese refers broadly to tuna, and various types of tuna can be used to make maguro nigiri sushi. Northern Bluefin Tuna (hon-maguro) is the largest, most expensive, and prized for its high-fat content, yielding luxurious cuts ideal for premium sushi.

The following is the authentic sake nigiri sushi recipe that shows how to master a Japanese favorite in your own kitchen. The recipe is easy to follow and gives instructions on how to prepare the sushi rice and slice the salmon. To complete the …

Hideki Hiwatashi's tuna sushi recipe is seared for a perfect finish, and topped with luxurious canapé. A fantastic tuna nigiri recipe using chūtoro, the premium medium fatty tuna cut used in Japanese fine dining.

A traditional Japanese sushi recipe, nigiri are mounds of sushi rice topped with a thin slice of raw fish or omelette (tamagoyaki). This version uses fresh tuna fish.