Slaughterhouse - Wikipedia
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
Abattoir: Functions, Operations, and Ethical Considerations
2024年10月18日 · An abattoir is a facility where animals are slaughtered for food. The primary goal is to process meat efficiently while adhering to strict hygiene and safety standards. The types of animals typically processed include cattle, pigs, sheep, and poultry, depending on regional dietary preferences. Types of Abattoirs
Meat processing - Livestock, Slaughter, Procedures | Britannica
The slaughter of livestock involves three distinct stages: preslaughter handling, stunning, and slaughtering. In the United States the humane treatment of animals during each of these stages is required by the Humane Slaughter Act. Preslaughter handling is a major concern to the livestock industry, especially the pork industry.
LAYOUT,DESIGN ,OPERATIONS ,EQUIPMENTS and maintenance in …
2022年3月28日 · Key factors that determine abattoir design include the intended practices, level of technology, financial resources, and capacity. Essential facilities include water and electricity supply, drainage, ventilation, lighting, durable walls and floors, rail …
2. PREMISES FOR SLAUGHTER - Food and Agriculture Organization
Slaughter premises normally seen in developing countries are of three kinds: modern abattoirs, old slaughterhouses and slaughterslabs and makeshift premises. Of the three, modern abattoirs represent the most progressive and the ideal in conventional …
The Types of Slaughterhouses - Pets on Mom.com
2017年9月26日 · Slaughterhouses are places where animals are slaughtered for food. Most slaughterhouses obtain permits to prepare only one sort of meat, though it isn't uncommon to see larger slaughterhouses with multiple wings for processing different types of meat. Slaughterhouses are heavily regulated and thoroughly inspected to ensure a safe supply of meat.
2. SLAUGHTERHOUSES - Food and Agriculture Organization
Table 1 gives dressing percentages for a few different types of cattle in the U.S.; Table 2 shows dressing percentages for cattle in France. As shown in these tables, a wide variation in dressing percentages exists, mainly related to factors like breed, age and feeding.
Abattoir | Definition, Operations & Risks - Lesson - Study.com
2023年11月21日 · Abattoir is another name for a slaughterhouse, where animals are killed and processed into meat products. However, several vital distinctions could be made between an abattoir and a...
Peculiarities of Abattoir and Meat Industry | PPT - SlideShare
2017年2月24日 · Abattoirs must follow religious practices for slaughtering animals. They come in modern, semi-modern and traditional varieties. Proper site selection, infrastructure, hygiene practices and layout are important for efficient and sanitary operations. Key areas of an abattoir include lairage, slaughtering, processing, inspection, packaging and ...
Abattoir (Slaughterhouse or Meat Plant): - Types of abattoirs
2024年5月9日 · - Definition of abattoir - Types of abattoirs - Essential requirements for abattoir - Main compartments of the abattoir - References
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