Resources: USDA Complete Guide to Home Canning | National …
The University of Georgia Cooperative Extension has now published a 6th edition of its popular book, So Easy To Preserve. The book was reviewed and updated in 2020. Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying.
The USDA Complete Guide to Home Canning
One hundred and seventy years of canning research and experience have been compiled, distilled and preserved in the USDA’s new ‘Complete Guide to Home Canning.’ The guide will help home canners reduce the risk of seal failure and spoilage, improving the quality of …
Home Page - National Center for Home Food Preservation
Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. The National Center for Home Food Preservation is your source for current research-based recommendations for …
Tested Recipes for Home Canning | N.C. Cooperative Extension
2024年4月16日 · Using the correct canning method for each fruit, vegetable, or meat product you preserve is the key to keeping yourself and your family safe. The following resources provide recipes that have been tested for safety and quality, so you can enjoy your produce long after harvest season has passed. National Center for Home Food Preservation
Where Do You Find Safe, Reliable Canning Recipes?
2013年6月15日 · Recipes prepared as described and processed as recommended produce food that is safe and of highest possible quality. Recipes and recommendations for making high quality soft spreads (jams, jellies) and for pickling, freezing and drying are included as well.
USDA’s “your choice” soup recipe - Healthy Canning
2022年9月4日 · How to safely home pressure can a soup mix of your choice, according to the USDA guidelines. Combine all the ingredients you propose to use in your soup in a large pot, with enough liquid (stock or water) to cover plus 5 to 10 cm (2 to 3 inches) more. Bring to a boil. Adjust taste with herbs, spices, seasonings, etc.
Pressure Canning: Beginner's Guide and Recipes - The Old …
2024年8月1日 · For low acid foods, USDA recommends pressure canning using a pressure canner (Presto, All American and National are brands of pressure canners approved by USDA) and a rack on the bottom and lid with a gauge or weights. For proper pressure canning, you only need 2-3 inches of hot water (boiling) in the canner.
USDA Complete Guide to Home Canning (MORE Recipes, Resources, & Best ...
2020年10月30日 · Are you looking for MORE information, resources, and recipes for canning food at home? Check out the USDA Complete Guide to Home Canning (2015 Revision), brought to you by Safe & Healthy Food for Your Family!
Pressure canning is the only recommended method for canning meat, poultry, seafood, and vege-tables. The bacterium Clostridium botulinum is destroyed in low-acid foods when they are processed at the correct time and pressure in pressure canners. Using boiling water canners for these foods poses a real risk of botulism poisoning.
USDA Complete Guide to Home Canning is the basis for all research-based home canning recipes recommended by the Cooperative Extension. It presents the principles of home canning and contains hundreds of tested canning recipes. Revised 2015. Digital download is free at http://nchfp.uga.edu/publications/publications_usda.html