spices/ seasoning for venison bacon? - Smoking Meat Forums
2014年5月6日 · venison usually refers to deer meat. bacon is made from pork. Usually from pork belly. sometimes from back straps or front shoulder. if you use the search up above this you …
Venison Bacon | Smoking Meat Forums - The Best Smoking Meat …
2018年6月28日 · Add seasoning/cure and mix (I use PS Seasoning Venison Bacon Cure and add more maple seasoning for that extra flavor boost) Pack it into foil pans like meatloaf. Make it …
LEM's Venison Bacon, Ground Formed Bacon QView Included
2017年1月8日 · So today I am trying my hand at LEM's Backwood Venison Bacon seasoning. This is for ground formed bacon (GFB) not whole meat sliced bacon. This is also my first …
Venison Bacon | Smoking Meat Forums - The Best Smoking Meat …
2007年6月8日 · Venison Bacon Recipe – 25 lb. batch Day 1: - I use 50 – (approx. 12.5 lbs) venison to 50 – (approx. 12.5 lbs.) 80/20 pork/fat. - I grind these through the grinder once …
Formed Bacon Recipe - Smoking Meat Forums
2018年5月11日 · Here is one for venison but you could use goose. VENISON BACON. 3 lbs Venison; 2 lbs fatty pork (or ground pork/pork sausage) 1 T paprika; 1 T garlic powder; 1 T …
Batched bacon cure seasoning? - Smoking Meat Forums
2023年1月4日 · Just remember to figure salt from the cure at 0.25% plus what regular salt you add. Yes, you can come down from 2.5% salt, but I wouldn't go much below 1.75% combined …
Venison bacon kits - Smoking Meat Forums
2013年3月26日 · High Mountain has a pretty good Venison Bacon. I found it a little bland, and have since made my own "Bear Loaf", but most people love the High Mountain mix. You …
Anyone use Curley's Seasoning? - Smoking Meat Forums
2012年11月15日 · The Venison Bacon is great and we have made 100's of lbs of it over the years. Haven't tried the summer sausage though. The Hot Dog, Ring Bologna, Cotto Salami, …
Buckboard Bacon (Step by Step) - Smoking Meat Forums
2017年10月10日 · The cure has always gotten to the center of all pieces, and I have never had any that were salty. Measure the thickest spot of all of the pieces of meat you plan to cure. …
Venison snack sticks - Smoking Meat Forums
2020年6月29日 · That is the whole purpose of Cure #1 plus it also gives that signature flavor for sausage, snack sticks, backon, smoked turkey legs, etc. I'm not sure if your waltons seasoning …