Wagyu Beef Bresaola | Shop D'Artagnan
Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added.
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Wagyu Beef Bresaola, Sliced - D'Artagnan
Our Wagyu beef bresaola is dry-cured, ready-to-eat, and conveniently sliced. This traditional Italian-style charcuterie is hand-crafted with simple, quality ingredients. It begins with Wagyu beef - prized the world over for its luscious marbling and intense flavor - raised on small family ranches.
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Bresaola (Wagyu Beef) - Tempesta Artisan Salumi
Similar to prosciutto, but made with Wagyu beef. Its rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. Slice super thin and enjoy directly out of the package.
Wagyu Beef Bresaola - Salumi Chicago
Air dried Wagyu Beef. Aged for a minimum of 110 days. Slowly processed and cured by hand. Ingredients: Wagyu beef, Sicilian Sea Salt, Red wine, Sodium Nitrite and Nitrate. Packs are 22 slices and 2 oz. Whole Bresaola is 1 lb. Slit and peel casing as you would with a salami. Slice Bresaola as thin as possible.
Alef All Natural Uncured Wagyu Bresaola - Premium Italian …
Made With Premium Wagyu Beef And Free Of Pork, Gluten, Hormones, Antibiotics, MSG And Nitrites, It Boasts A Unique Flavor Profile Not Commonly Found In Traditional Markets. Explore Its Versatile Options In Both Sliced And Unsliced Formats, Ideal For Replacing Bacon And Jerky In …
Wagyu Beef Bresaola, Cured, Whole Slab | Steaks & Game
Boasting a dark burgundy color, Bresaola makes a beautiful addition to any charcuterie board and adds an elegant aesthetic to your table or buffet. While made from the leanest cuts of beef available, when it comes to Wagyu, the term 'lean' is practically unheard of.
Italian-Style Wagyu Bresaola | Gourmet Delights - Buckhead …
Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added.
Wagyu Beef Bresaola, Cured, Sliced | Steaks & Game
Classically made from the best cuts of the legs of free-range fully-matured cattle bred on the pasture lands of the Italian Alps and Apennines, our Bresaola from Broadleaf is instead sourced from rich and luxuriously marbled Australian Wagyu cattle.
Herbed Wagyu Bresaola – Foris Extraordinary Meats
Made with Ohio-raised Wagyu Beef Eye of Round from Sakura Wagyu Farms. 2022 Good Food Awards Winner! Delicately flavored with a blend of aromatic herbs and spices.
Wagyu Beef Bresaola, Cured, Sliced - GourmetFoodStore.com
Hand-crafted and dry-cured, our Wagyu beef bresaola is made with only a handful of simple ingredients. Its intensely complex flavor profile comes not from an obscure assortment of masterly blended spices, but the traditional Italian curing method used in its production.