Synsepalum dulcificum is a plant in the Sapotaceae family, native to tropical Africa. It is known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect is due to miraculin.

2021年10月28日 · Miracle fruit is an African indigenous plant that derives its name from the miraculin-containing red berry, which can make sour and acidic foods taste sweeter. Miraculin’s...

In foods, miracle fruit is used as a low-calorie sugar-free sweetener. Don't confuse miracle fruit with aloe (miracle fruit), gymnema (miracle plant), and jiaogulan (miracle grass).

2023年3月29日 · Miracle Plant Info: What Is a Miracle Berry? Miracle berry (Synsepalum dulcificum) is an evergreen shrub that is native to tropical West Africa. Outside of the tropics, it is a houseplant that is also known as sweet berry and miracle fruit.

2018年2月2日 · Miracle berries come from a shrub native to West Africa. Each is bright red and ½ to ¾ inch in length. They contain a unique compound that binds to human taste receptors and temporarily make sour flavors taste sweet. Other common names for …

2024年12月23日 · miracle fruit, (Synsepalum dulcificum), evergreen shrub of the family Sapotaceae, grown for its mild fruits that make subsequently eaten sour foods taste sweet. The miracle fruit plant is native to tropical West Africa, where it is used locally to sweeten palm wine and other beverages

2023年10月24日 · Miracle fruit are, as far as scientists know, completely safe, and they even have a few promising therapeutic uses too. If all this makes you curious and you'd like to sample it and have a truly miraculous dinner party, here's everything you need to know.

2023年11月8日 · Enter miracle berries, the magical freeze-dried fruit that has taken TikTok by storm. What makes them so miraculous? Their scientifically-proven ability to make foods taste sweet; fresh lemons taste like lemonade, out-of-season strawberries seem like they’re sugar-coated, and even nostalgic “warheads” candies become tolerable (IYKYK).

Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum. [2] The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais , who searched for many different fruits during a 1725 excursion to its native West Africa.

2018年9月3日 · Answer: Miracle berries contain a protein called miraculin which modifies sweet receptors in the tongue so they respond to H+ ions. Miracle berries are a small red berry (Synsepalum dulcificum) native to west Africa. After eating a miracle berry, a person perceives sour foods as being very sweet.