Celiac disease - Symptoms and causes - Mayo Clinic
Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten …
What is Celiac Disease? | Celiac Disease Foundation
Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide, but only about 30% are properly diagnosed.
Celiac Disease: Symptoms, Causes, and Treatment - WebMD
2024年3月1日 · What Is Celiac Disease? Celiac disease is an autoimmune disorder that’s triggered when you eat gluten, a protein found in wheat, barley, and other grains. The condition is also known as...
Celiac Disease: Symptoms & How It's Treated - Cleveland Clinic
Celiac disease is an inherited autoimmune disorder that causes a reaction in your body to the protein, gluten. Gluten in your digestive system triggers your immune system to produce antibodies against it. These antibodies damage the lining of your small intestine (the mucosa).
Coeliac disease - NHS
Coeliac disease is a condition where your immune system attacks your own tissues when you eat gluten. This damages your gut (small intestine) so your body cannot properly take in nutrients. Coeliac disease can cause a range of symptoms, including diarrhoea, abdominal pain and …
Coeliac disease - Wikipedia
Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. [10]
Definition & Facts for Celiac Disease - NIDDK - National Institute …
Celiac disease is a chronic digestive and immune disorder that damages the small intestine. The disease is triggered by eating foods containing gluten. Gluten is a protein found naturally in wheat, barley, and rye, and is common in foods such as bread, pasta, cookies, and cakes.
Celiac disease - Harvard Health
2023年7月18日 · Celiac disease (also known as non-tropical sprue and celiac sprue) is a genetic, autoimmune disease. The immune system mistakenly recognizes gluten, a protein found in wheat, rye, and barley, as "foreign." When people with celiac disease eat foods containing gluten, the immune system attacks the gluten when it gets into the small intestine.
Celiac Disease - Johns Hopkins Medicine
Celiac disease is a long-term (chronic) digestive problem that hurts your small intestine. It stops your body from taking in nutrients from food. It is different from gluten sensitivity or intolerance. You may have celiac disease if you are allergic to gluten. Gluten is a kind of protein. It is found in wheat, rye, and barley.
Coeliac disease - NHS inform
2024年11月19日 · Coeliac disease is a condition where the body's immune system damages the lining of the small bowel when gluten is eaten. Learn about the symptoms and treatments of this condition.