The Essential Guide to Taro: The Significance of Kalo in ...
Dec 21, 2017 · To kanaka maoli, this canoe plant widely cultivated around the world is the source of life. One version of the Hawaiian creation story describes how kalo grew from the first-born son of Wākea...
Kalo (Taro) - Manoa Heritage Center
Kalo is indisputably the most important plant in Hawaiian culture. Besides being the staple food source, it is also the center of spiritualism, mythology, and social structure. In Hawaiian culture, the kalo plant is literally the elder brother of mankind.
Kalo - a Brief History of a Crucial Hawaiian Plant | Taro and Poi
Aug 25, 2022 · One of the earliest and most well-known plants utilized by the early Hawaiians was kalo, often referred to as taro. It originated in India between 500 and 100 B.C and ultimately made its way to Hawaii, where it became a staple of native diets.
Hawaiʻi Grower’s Guide to Upland Kalo - Ulu
Kalo (or taro outside of Hawaiʻi) is a starchy root vegetable found throughout the tropics and subtropics of the world. It is believed to be one of the world’s most ancient cultivated crops, and it is deeply tied to the history and traditions of Hawaiʻi.
Hawaiian Taro – Kalo in Hawaiian Culture – Hawaiʻi 'Ulu Co-op
Since ancient times and through the present day, kalo has remained the primary dietary staple for Hawaiians. It is also used for medicine and as an offering to the akua (deities) as a kino lau (supernatural body) of Kāne, the creator. There are two …
What is Taro? Meet Hawaii's Staple: Kalo – Hawaiʻi 'Ulu Co-op
Considered sacred to Native Hawaiians, kalo, also known as taro, has provided sustenance for many generations. Kalo connects the ʻāina (land) and Hawaiian heritage. Incorporate this nourishing, high-fiber starch into your diet today to keep your gut healthy and strong.
What is kalo? - MS Guides
Kalo is the Hawaiian name given to the cultivated plant, taro (Colocasia esculenta (L.) Schott). Kalo specifically refers to the name of the first taro growing from the planted stalk. Taro is considered by some to be the world's oldest cultivated crop.
The Essential Guide to Taro: A Kalo Culture Comeback
Dec 28, 2017 · Kalo, or taro, is one of the most important foods for Native Hawaiians. Read about the culture, history and innovative new uses for the storied plant, along with some of our favorite dishes, from...
Kalo - Hookuaaina
Kalo, also know as Taro (Colocasia Esculenta), is a root vegetable and one of the most complex carbohydrates on the planet. It is the sixteenth most cultivated plant being grown globally in more than 60 countries.
Moʻolelo Hāloa - Story of Hāloa | Aloha Aina Poi Co. - Aloha ...
Kalo was the centerpiece and staple of the traditional Hawaiian food system that sustained a population of nearly 1 million people in the most isolated space on earth, prior to western contact.