Rosemary - Wikipedia
Salvia rosmarinus (/ ˈ s æ l v i ə ˌ r ɒ s m ə ˈ r aɪ n ə s / [3] [4]), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is native to the Mediterranean region, as well as Portugal and Spain.
Rosemary: Health benefits, precautions, and drug interactions
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, an ingredient in perfumes, and for its potential health benefits. Like oregano,...
10 Health Benefits of Rosemary and Ways to Use It - eMediHealth
2022年12月20日 · Rosemary hails from the mint family of flowering plants, which includes basil, marjoram, oregano, and their ilk. It bears an uncanny resemblance to lavender and possesses flat pine needle-shaped leaves that are deep green in color on top with a …
Rosemary Benefits, Side Effects, and Recipes - Verywell Fit
2024年9月15日 · Rosemary (Rosmarinus officinalis) is an herb commonly used in savory cooking. Rosemary is a key ingredient in many pasta sauces, pizza recipes, and vinaigrettes. The perennial woody herb also has a long history of being used for medicinal and health benefits. Some, but not all of these rosemary benefits are supported by scientific evidence.
ROSEMARY - Uses, Side Effects, and More - WebMD
Rosemary (Rosmarinus officinalis) is an herb native to the Mediterranean region. The leaf and its oil are commonly used in food and also to make medicine. Rosemary seems to increase blood...
Rosemary | Description, Plant, Spice, Uses, History, & Facts
2024年11月4日 · rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much of Europe …
Rosemary: Benefits, Uses, and Side Effects | Organic Facts
2024年5月28日 · Rosemary is a fragrant, woody herb native to the Mediterranean region. Its scientific name is Rosmarinus officinalis and it belongs to the Lamiaceae family, with other herbs, such as thyme, oregano, lavender, and basil. It has fine needle-like leaves with a silver touch and pink, purple, white, or blue flowers.
Rosemary Health Benefits, Nutrients per Serving, Preparation ...
2024年10月14日 · Rosemary is a popular evergreen shrub that is native to the Mediterranean and used in cooking all over the world. Its leaves can be eaten fresh or dried, and it is popularly consumed as a tea or...
What Is Rosemary? - The Spruce Eats
2023年6月15日 · Rosemary is an aromatic herb that is used as a flavoring in a variety of dishes, such as soups, casseroles, salads, and stews. Rosemary is often paired with chicken and other poultry, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
Rosemary Uses, Benefits & Side Effects - Drugs.com
Rosemary is a known antimicrobial agent. The powdered leaves are used as an effective natural flea and tick repellent. Rosemary oil possesses marked antibacterial, antifungal, and antiviral properties. Rosemary oil was found to be most active against "meat-spoiling" bacteria.