2019年10月25日 · Shaoxing wine, or shàoxīngjiǔ (绍兴酒), is the most well-known type of Chinese cooking wine. It is a Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production.

2022年9月13日 · What Is Shaoxing Wine? Shaoxing rice wine (紹興酒), also known as shao hsing, shao xing, or shaohsing wine, originates from Shaoxing, Zhejiang province, which is known for its rice production. It's made from fermenting rice, water, and a tiny amount of wheat, which means it's not gluten free.

Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing, in the Zhejiang province of eastern China, and is widely used as both a beverage and a cooking wine in Chinese cuisine.

2024年7月25日 · This article covers the basics of Shaoxing cooking wine, including its history, production, culinary uses, recipe substitutes, and how to buy it. Shaoxing cooking wine (shàoxīng jiŭ 绍兴酒) is a staple ingredient in all Chinese pantries.

2018年10月5日 · Shaoxing Wine (sometimes spelt Shaosing Wine) is a type of rice wine for cooking essential in much Chinese cooking. It’s a secret ingredient that makes recipes truly taste like what you get at Chinese restaurants.

Shaoxing cooking wine is a traditional Chinese rice wine commonly used in Chinese cuisine. With its distinct flavor and aroma, it adds depth and complexity to a variety of dishes. Made from fermented rice, water, and a starter culture known as jiuqu, Shaoxing cooking wine has been a staple in Chinese cooking for centuries.

Chinese cooking wine, also known as Shaoxing wine, is a type of rice wine that is widely used in Chinese cooking. It has a unique flavor profile and plays a crucial role in enhancing the taste and aroma of various dishes.