What is the difference between cured and uncured meat?
2018年5月1日 · The naturally occurring nitrates in the celery juice turn into nitrites during the curing process, however, because nitrites technically haven’t been “added” by the …
Interesting Answers - Answering those bizarre questions!
Concisely answering those random questions that pop into your head throughout the day that aren’t important enough to write down and research later.
Food - Interesting Answers
Fruits and vegetables are classified from both botanical and culinary standpoints. Botanically speaking, fruits are edible seed-bearing structures that develop from the ovary of a flowering …
Are humans red meat or white meat? - Interesting Answers
2018年11月10日 · Humans are both red meat and white meat. It depends on what muscle the meat is coming from. The main determining factor of meat color is its concentration of a …
Why isn't there mouse-flavored cat food? - Interesting Answers
2019年8月14日 · I would assume most people wouldn’t be willing to pay the significantly higher prices for a can of mouse cat food. It’s a lot more cost-effective for pet food manufacturers to …
What happens to a turtle’s shell after it dies?
2019年5月11日 · A turtle’s shell will eventually decompose, but at a much slower rate than its flesh, innards, and organs due it being made of bone and...
Do ants have hearts? - Interesting Answers
2018年9月24日 · Ants, and insects in general, don’t have hearts like humans have hearts, but they do have an organ called a dorsal vessel that pumps something called hemolymph,...
Science - Interesting Answers
Humans are both red meat and white meat. It depends on what muscle the meat is coming from. The main determining factor of meat color is its concentration of a protein called myoglobin. …
How far can mosquitoes fly without landing? - Interesting Answers
2022年10月31日 · Mosquitoes have an extremely limited range of about 300 feet in a single flight. Their wings have an extremely limited range of motion.
Animals - Interesting Answers
Humans are both red meat and white meat. It depends on what muscle the meat is coming from. The main determining factor of meat color is its concentration of a protein called myoglobin. …