2021年10月27日 · Rhubarb is a fleeting spring vegetable with bright pink stalks. It tastes sour, but when you cook it with sugar it becomes pleasantly tart.

Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English.

2023年8月1日 · Rhubarb is a perennial plant that grows well in cool climates. The stalks are edible, but it’s sometimes planted as an ornamental plant because of its beautiful, vibrant red stalks and wide green leaves. Consumed raw, rhubarb has …

2024年7月15日 · Rhubarb is a vegetable known for its reddish stalks and sour taste. In Europe and North America, it’s cooked and often sweetened. In Asia, its roots are used medicinally. This...

2022年5月5日 · Experts explain what rhubarb is and whether or not it’s poisonous, so you can better enjoy the season with all of our favorite rhubarb recipes.

2024年5月1日 · Rhubarb is a long, stalky plant that looks a lot like red celery. The stalks can range in color from deep red to light pink, and even pale green. As a plant, rhubarb is a perennial related to buckwheat. In a culinary context, rhubarb refers to the plant’s stalks.

2024年9月12日 · What Is Rhubarb? Is It A Fruit Or Vegetable? Botanically, rhubarb is a vegetable that looks like red celery with large leaves. However, because it’s commonly used in desserts as a fruit would be used in, the USDA classifies it as a fruit. (On the other hand, tomatoes, which we normally use as vegetables, are actually fruits.) Supposedly, the ...

2021年5月1日 · Rhubarb (rheum rhubarbarum) is a perennial vegetable that belongs to the rheum family. It grows as a low bush with thick, ruby red stalks and massive, triangular shaped green leaves. Rhubarb is native to Asia, but grows well here in the Northwest parts of the United States.

2025年1月17日 · rhubarb, (Rheum rhabarbarum), a hardy perennial of the smartweed family (Polygonaceae) native to Asia and grown for its large edible petioles (leafstalks). Rhubarb is commonly grown in cool areas of the temperate zones.

2023年4月4日 · A member of the buckwheat family, rhubarb is known for its vibrant pink hue and tart taste. While science considers it a vegetable, the USDA officially recognized rhubarb as a fruit...