Place an oven rack in the middle position. Preheat the oven to 350 degrees F. Grease a 9-1/2-by-2-inch loaf pan with nonstick cooking spray. To make the cake: In a large mixing bowl, add the flour ...

For the crust: Preheat the oven to 350 degrees F. Spritz a 9-inch springform pan with cooking spray. In a small bowl, stir together the graham cracker crumbs and brown sugar.

Pour the whiskey-pecan mixture over the top and place in the oven. Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes. Remove and serve immediately.

Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses.

Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container.

For the maple-whiskey brine: Combine the whiskey, maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange peel, apple peel and 8 cups (2 quarts) water in a large pot.

Preheat the oven to 275 degrees F. Generously sprinkle the chuck roast with salt and pepper. Heat the olive oil in large pot or Dutch oven over medium-high heat.