Wong Chi Kei in Taipa Village is another location of a legendary Chinese chain with almost 70 years of history. This traditional eatery mainly attracts foodies for their signature bamboo noodles with shrimp roe.

マカオの人気観光地として有名なセナド広場にお店を構える名物のエビワンタン麺が美味しい老舗でコスパの良い広東料理専門店！ 創始者である黄雲智(Wong Chi Kee)氏のお孫... 詳細を見る

This noisy and busy Cantonese restaurant is famous in Macau, which often translates into long queues outside its front doors. First opened in mainland China in 1946 and moving to Macau in 1959, it had the honor of demonstrating its unique method of making noodles with a big bamboo stick to the visiting Portuguese president twice.

2015年2月28日 · With Wong Chi Kei being one of the must-go-to eateries in Macau, especially when one is in Senado Square, I would encourage others to try their dumplings too. Either the soup or deep fried version. Or even both. Yes, not just for their signature shrimp roe noodle, which was not my favourite.

Wong Chi Kei (黃枝記) is a noodle and congee restaurant located at Senado Square, Macau which has a long history since opening in 1946 and has established themselves as one of the popular noodle shops in Macau. They also have another 3 branches, one in Macau (old shop) and the other two in Hong Kong, at Central and Hong Kong International ...

The founder of this shop, Wong Wun Chi, learnt the skill from a famous Hua-yuan master in 1940 in Canton and opened the first shop in SheLung in 1946 with immediate success. He then opened the first shop in Canton in 1951 and later moved to Macau in 1959 to the premises in Rua de Cinco de Outubro.