Is there a big difference between Yellow and Yukon Gold potatoes?
They are often used interchangeably. The truth is, yukon gold potatoes are a type of yellow potato. They were developed in Canada. You will definitely see them on store shelves here in Canada, but it can be seasonal, depending on your location. I am in Winnipeg, and I find YG about six months of the year.
Cheese like slime on potato, but no pinkness - Seasoned Advice
2020年8月22日 · I had some potatoes in the back of a cupboard, and one solitary potato has sort of disintegrated into a cheesy yellow slime. The skin looks mostly intact, and the slime is sticky exactly like melted cheese. I looked up potato slime, and the only similar ailment was pink slime, but there's no pink here.
food safety - Is it safe to eat yellow yam, which I pan-fried ...
2024年4月6日 · Oddly enough the last picture looks like the end result is orange - from the image on the label. There are orange yams too, though they tend to be the "American yam" (sweet potato, Ipomea batatas), which this isn't - the tubers are …
baking - Is it safe to eat the skin of a potato? - Seasoned Advice
Is it safe to eat the skin of a baked or boiled potato, or are there any health or sanitary reasons not to eat it? Contrarily, are there any reasons to eat it, e.g. does the skin contain vitamins or
Which potatoes are best for twice baked potatoes
2017年1月10日 · Remove the potatoes form the oven and let cool. Cut in half and remove most of the flesh of the potato, leaving about 1/8' to 1/4' of flesh on the inside of the skin. Mix the potato flesh with what ever you want to add to it. I'm a big fan of blue cheese caramelized onions and sauteed mushrooms, or broccoli and cheddar.
food safety - Holes inside a sweet potato - Seasoned Advice
2017年8月9日 · PINE BLUFF, Ark. – Sweet potatoes are not very sweet when initially harvested, Shaun Francis, extension horticulture specialist for the University of Arkansas at Pine Bluff, said. Farmers should cure their sweet potato crop for a period of …
pasta - Types of potato for making gnocchi - Seasoned Advice
2011年8月16日 · The other category of potato is waxy. They'll tend to be too solid and moist to easily make gnocchi from; they're better suited for things where you want chunks/slices to stay intact. In the US, most red, yellow, and white potatoes are …
How can I know whether a potato is too old? - Seasoned Advice
Solanine, a natural glycoalkaloid, can occur when potatoes are exposed to too much light. The green color just under the skin strongly suggests that toxic build-up may have occurred. If you notice a slight green layer just under the potato skin, cut away the green portions of the potato skin before cooking and eating.
vegetables - Cooking "purple sweet potatoes" or "purple yams ...
The boniato or tropical sweet potato, (Ipomoea batatas), also known as batatas or camote, is a member of the morning glory family. It is extremely popular in South Florida, especially among Hispanics. Although all forms of the sweet potato originated in Central America, the boniato was cultivated as early as 1000 B.C. in Columbia and Peru.
Is it safe to eat potatoes that have sprouted? - Seasoned Advice
2015年4月14日 · Per this article, if the sprouts have been removed, and the potato is not green then it is safe to eat as far as solanine poisoning is concerned. However, a potato as far gone as you have described sounds disgusting. A soft potato is on its way to going bad. Where I am from, potatoes are cheap enough that it's just not worth the gross factor ...