2025年2月6日 · For chocolate that is 55% to 60% (meaning that 55% to 60% of what is in that bar comes from the cocoa bean as chocolate liquor and added cocoa butter), like bittersweet and …

18 小时之前 · Chocolate is made from the cacao bean, grown in pods about the size of a football on trees across Central and South America, West Africa, parts of the Caribbean, and Asia. …

15 小时之前 · When you’re gifting chocolate, Guittard says “If the recipient isn’t a dark chocolate enthusiast, a 55–70% cacao range is often a safe bet, balancing sweetness and complexity.”