• Larry Ann Plums have a thin edible deep reddish-purple skin on the outside, and orange, juicy sweet flesh on the inside. • Larry Ann Plums are the second sweetest kind of plums. • These plums are only ripe for a short time during the early spring and …

Chile is the main plum supplier in the South Hemisphere. All the varieties have juicy flesh and small stones. Three of the key varieties include: Angeleno, with its purple skin, Larry Ann, with its intense red skin, and the dark Black Amber.

The tree in closed crown form and tends to grow vertically. It yields a lot and continuous. It's proper for dense planting. The fruit is dark purple and smoky. It has a circular shape and compressed from the poles. The flesh is yellow, very tasty and soft. It has a long storage life. August 1. Week - 2. The fruit is dark purple and smoky.

There are three main varieties to be found in our market: Angeleno, with its purple ski, Larry Ann, with its intense red skin, and the dark Blackamber. Chilean plums are in season from mid-November until April.

Larry Anne plums are sweet, mellow, and fragrant with a slightly acidic skin. They taste plum-like with flavors of pomegranate, strawberry, and raspberry. Uses: Plums are most commonly eaten raw but have equally great results when cooked.

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Our varieties include key varieties such as Angeleno, Larry Anne and Black Amber in addition to more specialty varieties like the Lemon Plum.

The Larry Ann Plum Tree is noted for its early fruiting season and large, heart-shaped fruits with attractive red skin. It thrives in mild to warm climates and has a moderate growth rate with a somewhat spreading canopy.