Betel (Piper betle) is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious [1] vine, with glossy heart-shaped leaves and white catkins.

2024年4月2日 · Betel leaf, also known as paan or Piper betle, is a heart-shaped leaf commonly consumed in South and Southeast Asia. It is a popular cultural and social tradition in many regions.

2022年9月19日 · Betel leaves contain carminative, intestinal, anti-flatulent and other gut-protecting properties that can help improve digestion. Studies have suggested that betel leaves boost...

Betel leaf is a creeper from Piperaceae family and is loaded with nutrients like thiamine, calcium niacin, carotene, riboflavin and Vitamin like Vitamin A & Vitamin C. It also contain anti-inflammatory compounds like phytochemicals, including phenols, flavonoids, steroids, tannins, alkaloids and quinones. Also Read : 2.

2025年1月9日 · Betel leaves are a popular medicinal herb that have been used for centuries in Traditional Vietnam Medicine and Chinese Medicine. They are thought to offer a range of health benefits, including relief from arthritis, asthma and headaches. Additionally, betel leaves may help improve digestion and protect against cancer.

Betel leaves are used as a stimulant, an antiseptic, and a breath-freshener, whereas areca nut was considered as aphrodisiac. Chewing habits of people have changed over time. The betel leaves are chewed together in a wrapped package along with areca nut and mineral slaked lime.

The betel pepper (family Piperaceae) is an evergreen vine with heart-shaped leaves, grown in shady tropical conditions. The plants are dioecious (individuals are either male or female) and produce white flowers arranged in small spikes called catkins .