Anise - Wikipedia
Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.
Growing Anise: How To Plant Anise In The Garden - Gardening Know How
2021年2月23日 · Anise plant (Pimpinella anisum) is a Southern European and Mediterranean herb with a flavor reminiscent of licorice. The plant is attractive with lacy leaves and a profusion of white flowers and grows as a bushy ornamental herb.
Anise | Description, Plant, Spice, Flavor, & Uses | Britannica
2024年11月6日 · anise, (Pimpinella anisum), annual herb of the parsley family , cultivated chiefly for its fruits, called aniseed, the flavour of which resembles that of licorice.
How to Grow and Care for Anise and Harvest Its Seeds - The Spruce
2023年9月8日 · Anise (Pimpinella anisum) is a lovely flowering annual herb, with a highly recognizable licorice scent profile. Native to the Middle East and Northern Africa, it's been used for centuries by many cultures in cooking, baking, and healing.
Pimpinella anisum - North Carolina Extension Gardener Plant …
Anise, an herb in the parsley family, is widely used in the food industry as a flavoring, antioxidant, antispoilage agent and preservative. It is sweet, highly fragrant. Its flavor is somewhat similar to licorice.
Anise: Uses, Side Effects, and More - Verywell Health
2024年8月16日 · Its scientific name is Pimpinella anisum (P. anisum). Anise is native to Egypt and the eastern Mediterranean region. However, it also grows in other parts of the world, such as areas in Europe, Asia, Africa, and the Americas.
7 Health Benefits and Uses of Anise Seed
2018年10月15日 · Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley.
Anise Monograph: Pimpinella Anisum – Herbal Academy
Pimpinella anisum is a true delicacy from its dainty appearance to its sensitive growth conditions to its distinctive aroma. This plant has gracefully made its mark in both the culinary and herbalism worlds as a sophisticated carminative and nervine over the course of history (Wood, 2008).
A Modern Herbal | Anise - Botanical.com
Anise enjoys considerable reputation as a medicine in coughs and pectoral affections. In hard, dry coughs where expectoration is difficult, it is of much value. It is greatly used in the form of lozenges and the seeds have also been used for smoking, to promote expectoration.
Pimpinella Plant Growing & Care Guide for Gardeners
2023年11月26日 · Latin names include Pimpinella anisum, Pimpinella major rosea, Pimpinella saxifraga. Aniseed blooms in the summer with umbels of tiny white flowers and plants are converted for their seeds; these should be harvested once they begin to turn gray and loosen easily from their coats.
Anise (Pimpinella anisum L.), a dominant spice and traditional ...
2019年10月9日 · Anise (Pimpinella anisum) is a herbaceous annual plant, native to Mediterranean region and primarily grown for both fruits and seeds (Zand, Darzi, & Haj Seyed Hadi, Citation 2012). It has been reported, it is also indigenous to Iran, India, and Turkey (Kucukkurt et al., Citation 2009).
Pimpinella Anisum Guide: How to Grow & Care for “Anise”
2022年11月21日 · Anise (Pimpinella anisum) is also called aniseed or anix. It is a flowering plant in the Apiaceae family, native to Eurasia. Nowadays it grows in the Mediterranean, Spain, West Asia, Mexico, Egypt and the Middle East.
Pimpinella anisum L. | Anise | Plant Encyclopaedia - A.Vogel
The composition of star anise oil is almost identical to that of anise oil. The anise fruits are prepared as an infusion, usually after being ground in a mortar. They are also used to manufacture schnapps and liqueurs and as a condiment in baked goods.
8 Anise Health Benefits and Uses - Pimpinella anisum - PlantsAtlas
Discover the virtues and benefits of anise. Learn about its traditional uses in herbalism, and potential to support digestion, coughs, and menstrual health.
Review of Pharmacological Properties and Chemical Constituents …
Abstract. Pimpinella anisum (anise), belonging to Umbelliferae family, is an aromatic plant which has been used In Iranian traditional medicine (especially its fruits) as carminative, aromatic, disinfectant, and galactagogue.Because the wide traditional usage of Pimpinella anisum for treatment of diseases, in this review published scientific reports about the composition and …
How to Use Anise as Herbal Medicine - Gardener's Path
2023年5月28日 · One of the oldest medicinal plants used by people, anise (Pimpinella anisum) is a powerhouse of therapeutic uses. Belonging to the Apiaceae family, it turns out that anise is not only a pretty face in the garden, but versatile in its herbal benefits too.
Anise (Pimpinella anisum) - iNaturalist
Anise (/ˈænɪs/; Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice.
ANISE - Uses, Side Effects, and More - WebMD
Anise (Pimpinella anisum) is one of the oldest known spice plants. It grows in the Mediterranean, Spain, West Asia, Mexico, Egypt, and the Middle East.
Pimpinella anisum - an overview | ScienceDirect Topics
Pimpinella anisum is one of the oldest species used by people. Anise has white flowers and yellow-brown or green-brown fruits. Anise fruits contain not less than 2% (w/w) of essential oil. This essential oil is widely used in the food industry as a flavoring, antioxidant, antispoilage agent, and preservative in food.
Anise (Pimpinella anisum) Health Benefits, Uses and Caution
2017年1月6日 · Anise or aniseed (Pimpinella anisum) is a famous sweet spice similar to fennel and liquorice. It is used to flavour dishes, drinks, and candies. It is a Mediterranean plant belonging to parsley family but now grown all over world for its seeds.
Pimpinella anisum | aniseed Annual Biennial/RHS - RHS Gardening
Pimpinella anisum. aniseed. A bushy annual to around 60cm high, with finely divided, fern-like green leaves that are aromatic when crushed. Broad, dome-shaped heads of tiny white flowers are produced in summer, followed by long pods of seeds which can be used as a spice in cooking
Pimpinella: Potential Nootropic Benefits, Dosage, Side Effects ...
The genus Pimpinella comprises several species of flowering plants, with Pimpinella anisum (commonly known as anise) being the most widely recognized for its medicinal uses. This plant is a member of the Apiaceae family and has been used in traditional medicine for centuries to treat digestive, respiratory, and inflammatory ailments.
SciELO - Brasil - Impact of the extraction temperature on the ...
Introduction. Anise (Pimpinella anisum L.), belonging to the Apiaceae family, is a plant species native to Mediterranean countries (Metwaly, 2021).Its seeds and essential oil (EO) are widely used in cooking and cosmetology, in addition to possessing therapeutic characteristics, acting as a digestive, expectorant, and carminative (Andallu & Rajeshwari, 2011).