recipe for sausage - italian - talkfood.com
2011年10月7日 · Does anoyone have a basic sausage making recipe?
Authentic Italian Easter Pie - talkfood.com
2010年3月18日 · Does anyone have an authentic Italian Easter Pie recipe? I am referring to the sweet not savory version that has ricotta, maraschino cherries, sometimes chocolate bar chunks and/or pineapple.
Grandma's Bread Pudding with cabbage; she called it "Soo-pa-pung"
2013年10月8日 · Great grandma (she was Italian) made a savory bread pudding with cabbage, cheese, onions, and some kind of ground meat or sausage. We have been looking for a recipe for years. Has any one heard of a bread pudding like this? Thanks so much for any leads!
pickled sausage - talkfood.com
2010年11月2日 · Welcome to the TalkFood.com Community! If this is your first visit, be sure to check out the FAQ.You will need to register
how to repair a recipe, too much vinegar - TalkFood
2010年10月30日 · To tone down the vinegar, double the recipe but don't add the vinegar called for. This will cut the vinegar by half. If there's still too much vinegar, double the recipe again. You can also add some sweet red wine. You can store extra pasta sauce in the freezer.
Pizzeria Uno's Chicago Deep Dish Copycat Pizza - talkfood.com
2012年8月15日 · 1/2 pound Italian Sausage, hot or mild, crumbled 1/2 pound Pepperoni, sliced thin 1/2 Yellow Onion, cut into thin rings 1/2 Green Bell Pepper, cored and cut into thin rings 1/2 cup Fresh Mushrooms, sliced 1/2 cup Black or Green Olives, thinly sliced Top Layer: Sauce (makes 3 cups) 2 Tablespoons Olive Oil 1 Tablespoon Garlic, minced
Question - Quiche
2012年10月8日 · :confused: I have prepared the ingredients for a sausage quiche with mild Italian sausage, bacon, eggs,green onions, cheddar & Swiss cheese & seasonings. I made too much for 2 deep dish pie crusts but it won't all fit. Is there a way without buying another pie crust to finish it or any alternatives for the extra ingredients. P.S.
Searching for recipe (Yugoslavian pie?) - talkfood.com
2011年12月16日 · About 10 years ago, I worked with a woman from Yugoslavia. She fixed our co-workers something she simply called "pie" several times. It looked like a pie, but it was filled with sausage. I’m not even sure what else was in there, but it was very good! I have long since lost touch with this woman, but am very interested in finding a similar recipe.
Recipe Requests - Page 19 - talkfood.com
2010年6月27日 · Page 19-Looking for a long lost favorite? See if a Talkfood member has it in their recipe file!
Homemade Lasagna Noodles/Pasta - TalkFood
2006年11月12日 · I made homemade lasagna noodles for the first time. I usually don't dry my pasta before using it, but I had heard that one "should" let it dry for an hour before using. I didn't pre boil it before using it, and I didn't like how it turned out.