2021年8月23日 · Ice cream cake is an easy-to-make summer dessert, but have you ever had one made with sherbet? This Rainbow Sherbet Cake has a lemon cookie crust, a pretty sherbet middle, a layer of marshmallow sauce, and a whipped cream topping.

2020年3月5日 · This Rainbow Sherbet Ice Cream Cake is SO EASY! Frozen pound cake slices, softened raspberry, lime, and orange sherbet, and whipped topping – this is perfect for spring!

2023年7月4日 · This sherbet cake is a delightfully refreshing summer dessert featuring orange, raspberry, and lime sherbet while layered with angel food cake.

2021年6月21日 · This Rainbow Sherbet Cake is made up of raspberry, orange, and lime cake, and buttercream. The trio buttercream tastes just like real ice cream. The secret to this Rainbow Sherbet Cake is using freeze-dried raspberry and orange powder.

2022年8月8日 · This sherbet cake with ribbons of rainbow sherbet and layers of soft cake is a delicious and easy dessert recipe for the family.

This is the Rainbow Sherbet Ice Cream Cake. It uses simple ingredients and it’s easy to make. You need a 9″ Angel Food Cake, a pint of orange sherbet, a pint of raspberry sherbet and a pint of lime sherbet and a 12 ounce container of whipped topping.

2013年7月22日 · Ingredients: 1 9" angel food cake (prepared) 1 pint orange sherbet 1 pint raspberry sherbet 1 pint lime sherbet 1 12 container whipped topping Now you can have your cake and ice cream...

2023年4月12日 · Talk about a dessert that pops off the plate! Sometimes I make this easy cake even more eye-catching by tinting the whipped cream. Use whatever sherbet flavor combination you like. —Bonnie Hawkins, Elkhorn, Wisconsin. Using a …

2022年1月27日 · Sherbet is a thick and creamy, low-dairy dessert that's very similar to ice cream, but lighter and fruitier in flavor. Imagine how well a kid's party or summer picnic would go over when serving cake and ice cream in one? This rainbow sherbet cake can be as simple or as creative as you'd like.

2025年1月6日 · Ah, the Baskin-Robbins Rainbow Sherbet Ice Cream Cake. A dessert that screams “I’m fun!” and “I’m sugar-loaded!” at the same time. Who doesn’t love vibrant, zesty sherbet stacked high between layers of cake? It’s like eating a rainbow, but with fewer weather-related concerns.