Rosemary - Wikipedia
Salvia rosmarinus (/ ˈsælviə ˌrɒsməˈraɪnəs / [3][4]), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is native to the Mediterranean region, as well as Portugal and Spain.
Rosemary: Benefits, Uses, and Side Effects | Organic Facts
2024年5月28日 · Rosemary is a fragrant, woody herb native to the Mediterranean region. Its scientific name is Rosmarinus officinalis and it belongs to the Lamiaceae family, with other herbs, such as thyme , oregano , lavender , and basil.
How to Grow and Care for Rosemary - The Spruce
2024年12月20日 · Rosemary (Salvia rosmarinus) is a fragrant and drought-tolerant perennial herb in the mint family that grows as a rounded, evergreen shrub with slender, needle-like, gray-green leaves on erect woody stems. Clusters of small, light …
Rosemary: Health benefits, precautions, and drug interactions
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, an ingredient in perfumes, and for its potential health benefits. Like oregano, …
Rosemary Benefits, Uses, Side Effects, Interactions and More - Dr.
2021年2月13日 · Rosemary is a herb that grows on the evergreen shrub known as Salvia rosmarinus (formerly Rosmarinus officinalis). The rosemary plant is native to the Mediterranean region and has been used in cooking and herbal/folklore medicine for thousands of years.
10 Health Benefits of Rosemary and Ways to Use It - eMediHealth
2022年12月20日 · Touted as the herb of fidelity in Elizabethan times and adorning the braids and necks of students looking to boost their memory during exams in ancient Greece, rosemary has always been more than just a culinary herb.
ROSEMARY - Uses, Side Effects, and More - WebMD
Rosemary (Rosmarinus officinalis) is an herb native to the Mediterranean region. The leaf and its oil are commonly used in food and also to make medicine.
Rosemary Benefits, Side Effects, and Recipes - Verywell Fit
2024年9月15日 · Rosemary (Rosmarinus officinalis) is an herb commonly used in savory cooking. Rosemary is a key ingredient in many pasta sauces, pizza recipes, and vinaigrettes. The perennial woody herb also has a long history of being used for medicinal and health benefits. Some, but not all of these rosemary benefits are supported by scientific evidence.
Rosemary: Planting, Growing, and Harvesting Rosemary Plants
3 天之前 · Rosemary is an attractive perennial shrub with fragrant leaves. It’s also a popular culinary herb with a wonderful aroma and piney taste, which goes well with meat, soups, and potatoes. Learn how to plant, grow, prune, and harvest rosemary correctly!
Rosemary (Rosmarinus officinalis): A Wonder Herb - Science Info
2024年2月29日 · Rosemary is a perennial shrub typically growing to about 1 meter (3.3 feet) in height, occasionally reaching up to 2 meters (6.6 feet). Angular, woody stems densely covered in narrow, needle-shaped leaves characterize the plant.