Soparnik Recipe: Here Is How To Make Poljički Soparnik
Sep 30, 2023 · Here is how to make Poljički Soparnik. This soparnik recipe is a traditional pie-like dish inspired by southern Dalmatia. WIth how-to pictures included.
Soparnik - Wikipedia
Soparnik is a traditional Croatian dish. It is usually a savoury pie with a filling of Swiss chard. Other names are soparnjak, zeljanik or uljenjak. It is the most famous speciality of the Dalmatian region of Poljica, between Split and Omiš. The original season for the dish was the colder time of the year when older, sweeter chard was available.
Soparnik - Traditional and Authentic Croatian Recipe - 196 flavors
Apr 12, 2021 · Soparnik is a simple ceremonial Croatian pie prepared with homemade dough and a chard filling. It was often called 'poor dry food', and it was usually prepared during Lent, All Saints’ Day, Christmas, and other festivities.
Croatian Soparnik Recipe - Travel Food Atlas
Feb 20, 2024 · Soparnik is a Croatian pie with a filling consisting of chard, onion and parsley. It is traditionally prepared in Poljica, near the Omiš hinterland. Generally prepared in a round shape, soparnik is often served on special occasions.
Authentic soparnik: the easiest way to oven-bake Croatian kale pie
Sep 28, 2024 · Soparnik is made of simple dough - just flour, water and salt. Unlike pizza, it’s not even proofed. But the filling ticks all the boxes a classic pizza should.
Soparnik – recept za dalmatinski specijalitet | Kreni zdravo!
Apr 17, 2018 · Soparnik, zeljanik ili uljenjak je tradicionalna hrvatska pita od blitve. Ovaj specijalitet iz dalmatinskih Poljica datira još iz vremena Turaka (15. do 19. stoljeće), a nastao je kao sirotinjsko jelo.
Croatian Soparnik - GradFood
Crunchy and savory, this classic Croatian Soparnik recipe is a delicious vegetable-stuffed flatbread. Preheat oven to 375 degrees. Mix together the ingredients for the dough and knead for 5-10 minutes. You can add more flour as needed- the dough should be slightly sticky but spring back to the touch. Let the dough rest for 20 minutes.
Soparnik | Ten More Bites
Jun 16, 2018 · In this Dalmatian classic, a simple filling of chopped greens, onions and garlic is pressed between two thin layers of pastry and baked until golden and crisp. It sounded lovely, but the first bite was a little underwhelming.
Croatian Recipes: Soparnik | Croatia Week
Dec 26, 2020 · Soparnik is a savoury pie with a filling of Swiss chard, or blitva as it is known in Croatia. It is believed to be the prototype of the Italian pizza, which the Romans brought to Italy.
"Soparnik" - Croatian Swiss Chard Pie | culinary postcards
To make soparnik at home, you will need: – flour, – swiss chard, – onion (or leek), – olive oil, – garlic, – water. and – salt. See? Ingredients are very basic and the preparation is as equally simple. Let’s jump to recipe now! If you love leafy greens, I am sure you will love this pie. SOPARNIK {vegan}
- Some results have been removed