Tongseng - Wikipedia
Tongseng is an Indonesian goat meat, [1] mutton [2] or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that the dish originated from Klego district in Boyolali, Central Java. [3]
Tongseng Sapi (Javanese Sweet Soy Sauce Beef Stew)
2024年9月19日 · Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker.
Tongseng | Traditional Stew From Central Java, Indonesia
Predominantly sweet, slightly robust, and deliciously spicy, tongseng is an authentic Indonesian meat stew, typically goat, cooked with kecap manis (sweet soy sauce), shredded cabbage, tomatoes, and coconut milk.
Tongseng Kambing: Javanese Spiced Mutton Soup - Cook Me ...
2022年6月17日 · Tongseng kambing is a spiced Indonesian mutton or goat meat soup. Here, the spices are sauteed, and the meat and water added, along with coconut milk and sweet soy sauce.
Tongseng Sapi / Indonesian Sweet and Creamy Beef Soup
2021年7月5日 · Tongseng is an Indonesian traditional soup from Central Java and it’s a curry-like soup cooked with coconut milk served with white cabbage and tomatoes as the main vegetables. This dish can be made from goat meat, beef, or even chicken.
Tongseng: Braised Meat in Spicy Coconut Milk - So Yummy Recipes
2024年1月13日 · Tongseng is an aromatic and comfortingly delicious dish to enjoy with hot, plain white rice. This simple yet tasty dish is originally from Central Java, Indonesia. The dish was allegedly created by the goat satay sellers to make the most of the goat’s meat leftovers.
Tongseng Ayam - Javanese Sweet Soy Sauce Chicken Stew
2015年5月4日 · Tongseng is an Indonesian meat stew with sweet soy sauce (Indonesian: kecap manis), coconut milk, cabbage, and tomatoes. I am using chicken (Indonesian: ayam) in this recipe, but the version with mutton and beef is quite popular too, with mutton being the most popular version of tongseng.