How to ask for two "breads"? - WordReference Forums
2006年9月8日 · Option Two: I'd like two loaves of olive rosemary, one pumpernickel and one cracked wheat. In this instance, one assumes all of the bread being served is in "loaf" form. After using "loaf" in the first instance (with olive rosemary), it is not necessary to repeat it with the other two types of bread.
bread - 1 baking pan, dough for 2 loaves. What do? - Seasoned …
I am making bread from this recipe for 2 loaves. The recipe calls for placing the dough in the baking pan and leaving it for 1 hour until the dough doubles in size (and contours itself to the pan). I have only 1 baking pan. And I am preparing dough for 2 loaves to make bread in bulk.
changing single loaf bread into two smaller - Seasoned Advice
2014年2月7日 · When you divide your recipe into two loaves, compared to the single loaf, they will: Bake through more quickly; Get less crust development; all other things being equal. Still, bread is relatively tolerant of varying conditions, so I would start with the original baking temperature, and monitor closely.
Baking two loaves at one time (from Artisan Breads book)- need to ...
I'm following a recipe from the Artisan Bread in Five Minutes a Day book and want to bake two loaves at the same time. For one loaf, you are supposed to add one cup of water to a container in the oven, which steams the bread while baking. If baking two loaves, do I have to increase the amount of water or should one cup be enough?
Does baking time increase when making multiple Pumpkin Bread …
2016年10月30日 · So having more bread puddings does extend that recovery time, not just by putting cold mass in the oven, but also by requiring the door to be open longer while you're loading them into the oven. But again in this case that's not the important factor; even if it adds a couple minutes to the baking time, you still need to worry more about the air ...
Baking bread in smaller pans bake time question
2015年3月14日 · I usually bake my bread in loaf pan size 7/3.5 depth 2"and bake for 60 Min. I have to make a large number of loaves so will use pan size 5 3/4 x3 x 2 1/8 so how do I adjust for the cooking time or
How many kilos of bread can I produce with one kilo of flour?
For me, 1kg of all purpose flour yields 1.6kg of bread (as two loaves). Each 13x4x4" (Pullman) loaf weighs about 800 grams after cooling and yields between 24-30 slices depending on thickness. The cost per loaf is under $1.00, and includes all ingredients, tax, and electric for mixing/baking/slicing.
Using a bundt pan in place of loaf pans - Seasoned Advice
For almost all baking applications, you can freely substitute a bundt pan for a loaf pan, especially for quick breads like banana bread or pumpkin bread. I have often made my Thanksgiving cornbread in a bundt to get a more attractive presentation.
What would be the effect of doubling the egg in this bread?
A lot of my bread recipes are for two loaves, I never want two loaves, I usually barely make it through one. I like this recipe a lot: • 3/4 cups warm water (170g) (110 degrees) • 1.875 cups (293g) bread flour • 3/4 teaspoons salt • .375 cup (40 g) milk powder • …
bread or breads - WordReference Forums
2013年1月13日 · I am going to eat two breads. It is possible to say this, but it's not used very often as it could only mean two different kinds of bread, e.g. whole wheat and rye or a roll and a loaf. I am going to eat two pieces of bread. This could be used for two pieces of the same kind or one piece each of two different kinds.