Rosemary - Wikipedia
Salvia rosmarinus (/ ˈ s æ l v i ə ˌ r ɒ s m ə ˈ r aɪ n ə s / [3] [4]), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is native to the Mediterranean region, as well as Portugal and Spain.
10 Health Benefits of Rosemary and Ways to Use It - eMediHealth
2022年12月20日 · Here are the health benefits of rosemary and ways to use it. Also learn about the precautions and risk factors to keep in mind.
Rosemary Benefits, Side Effects, and Recipes - Verywell Fit
2024年9月15日 · Rosemary (Rosmarinus officinalis) is an herb commonly used in savory cooking. Rosemary is a key ingredient in many pasta sauces, pizza recipes, and vinaigrettes. The perennial woody herb also has a long history of being used for medicinal and health benefits. Some, but not all of these rosemary benefits are supported by scientific evidence.
ROSEMARY - Uses, Side Effects, and More - WebMD
Rosemary (Rosmarinus officinalis) is an herb native to the Mediterranean region. The leaf and its oil are commonly used in food and also to make medicine. Rosemary seems to increase blood...
Rosemary | Description, Plant, Spice, Uses, History, & Facts
2025年1月3日 · rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much of Europe …
Rosemary: Benefits, Uses, and Side Effects | Organic Facts
2024年5月28日 · Rosemary is a fragrant, woody herb native to the Mediterranean region. Its scientific name is Rosmarinus officinalis and it belongs to the Lamiaceae family, with other herbs, such as thyme, oregano, lavender, and basil. It has fine needle-like leaves with a silver touch and pink, purple, white, or blue flowers.
What Is Rosemary? - The Spruce Eats
2023年6月15日 · Rosemary is an aromatic herb that is used as a flavoring in a variety of dishes, such as soups, casseroles, salads, and stews. Rosemary is often paired with chicken and other poultry, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
Rosemary Health Benefits, Nutrients per Serving, Preparation ...
2024年10月14日 · Rosemary is a popular evergreen shrub that is native to the Mediterranean and used in cooking all over the world. Its leaves can be eaten fresh or dried, and it is popularly consumed as a tea or...
About Rosemary and Its Use in Cooking - The Spruce Eats
2018年10月23日 · Rosemary, Rosmarinus officinalis, is a bush with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. Native to the Mediterranean region, it is a member of the mint family Lamiaceae, which includes over 7,000 species.
6 Benefits and Uses of Rosemary Tea - Healthline
2019年11月7日 · Rosemary contains antioxidant, antimicrobial, and anti-inflammatory compounds. It may have health benefits, including lowering blood sugar and supporting brain health, among others....