Bain-marie on cupboard, air ventilated, one well (3 GN container capacity) with wheels, overshelf with LED lights and two stainless steel tray sliders, H=900mm (Nordic)

Drop-in bain-marie, air ventilated, with one well (2 GN container capacity) Skip to content For our solutions, services and local support teams, please choose your local site

Bain-marie on cupboard, one well (3 GN container capacity) with overshelf with LED lights and one stainless steel tubolar tray slider on customer side, H=900mm Compare

90% fast preheating phase and no need for water (as traditional bain marie), reduces energy and no water consumption. The system operates without water and ensures energy efficiency when compared to standard bain-marie heating.

The Electrolux Bain-marie air ventilated, one well (4GN) H=900mm, overshelf with LED lights PNC 322083 is certified for use in most countries and can be ordered at different specifications to suit your commercial kitchen.

traditional bain marie), reduces energy and no water consumption. • The system operates without water and ensures energy efficiency when compared to standard bain-marie heating. • No water consumption means less operating costs.

Bain Marie cooker EN Installation and operating manual * *Original instructions 599A0UJ00 - 82.8035.01- 2021.06

Electrolux Professional, 169124, (LV169124) EMPower Restaurant Range Bain Marie, electric, 16", 1/1 GN pan capacity, thermostat control, manual refill, front drain valve, stainless seel construction, 4" adjustable & removable legs, 120v/50/60/1-ph, 12.5 amps, 1.5kW, cETLus, ETL-Sanitation (replaces discontinued PNC 169027)

The bain marie units are ideal for the maintenance at the correct temperature of hot food in containers and the cupboards can be used as a storage areas for crockery. The models detailed on this sheet are bain marie units (in stainless steel finish and cherry wood finish) 750, 1125 and 1500 mm in lenght (2,3 and 4 GN).