Easy balloon bread recipe INGREDIENTS For 4 pieces: • 190g of all-purpose flour • 150g of Greek yogurt • 1 teaspoon of baking soda • 4g of salt PREPARATION 1. Mix Greek yogurt, flour, salt, and baking soda in a bowl. 2. Knead well until you get a smooth dough. 3. Cover it and let it rest for 30 minutes. 4. Divide the dough into 4 parts, form balls, and roll them out with a rolling pin, not too thin. 5. Cover the obtained discs with a cloth and let them rest for at least 30 minutes. 6. Heat a pan