Discovered this new beautiful clay themed Bengali Cuisine Restaurant in Bengaluru. 📍 @theclayhutblr Koramangla As a Bengali in Bengaluru I am always in hunt for some good Bengali food. It is very hard to find good bengali food here in Bengaluru. But this place really impressed me. Soothing aesthetic serving great food at quite affordable price. Totally Recommend it 👍🏻 . Reposted from @snack.o.pedia_ . #whatshotbangalore #whatshotrecommends #whatshotpicks #whatshotdiaries #whatshotdaily #benga
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Discovered this new beautiful clay themed Bengali Cuisine Restaurant in Bengaluru. 📍 @theclayhutblr Koramangla As a Bengali in Bengaluru I am always in hunt for some good
Whats Hot Bangalore. . Discovered this new beautiful clay themed Bengali Cuisine Restaurant in Bengaluru. 📍 @theclayhutblr Koramangla As a Bengali in Bengaluru I am always in hunt for some good Bengali food. It is very hard to find good bengali food here in Bengaluru. But this place really impressed me. Soothing aesthetic serving great food ...
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Looking for Modern Indian cuisine in #bengaluru? Save and share this reel to hit the right venue ☺️ PAN Indian brand which revolutionized molecular gastronomy and is an epitome of modern Indian cuisine is all set to create new forms of scrumptious illusions. They have introduced 19 different items in the menu with a fusion of Indian cuisine from different regions to fall in love with what you see v/s what you eat. If you are one of those who loves to eat with eyes first, then this place should b
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Looking for Modern Indian cuisine in #bengaluru? Save and share this reel to hit the right venue ☺️ PAN Indian brand which revolutionized molecular gastronomy and is an epitome of modern Indian cuisine is all set to create new forms of scrumptious illusions. They have introduced 19 different items in the menu with a fusion of Indian cuisine from different regions to fall in love with what you see v/s what you eat. If you are one of those who loves to eat with eyes first, then this place should b
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Farmlore, Bengaluru: A new cuisine has been formed which has no boundaries in terms of putting together different ingredients/produce. No hard and fast rules. In fact, there are no rules here. Once a Mango Orchard but now it’s the “FarmLore”. It’s an 18 cover restaurant. No, it’s a vegetable/fruits farm. No, maybe it’s a hydrolore farm. Actually, it’s all of this and more. The experience weaved through the produces from the farm to build a sustainable dining model is commendable. Watching the wh
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The street food culture in the Bangalore is as vast and diverse as the kinds of people who have made it their home. One such lesser known food street is in Kammanahalli, a locality in the North-east part of Bengaluru Along the busy Kammanahalli main road, small food cart and food truck owners compete against big restaurants and establishments A haven for non-vegetarian eaters, the thriving, diverse street food fare includes pork kebabs and rolls, grilled and barbecued chicken, Indo-Chinese delic
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The street food culture in the Bangalore is as vast and diverse as the kinds of people who have made it their home. One such lesser known food street is in Kammanahalli, a locality in the North-east part of Bengaluru Along the busy Kammanahalli main road, small food cart and food truck owners compete against big restaurants and establishments A haven for non-vegetarian eaters, the thriving, diverse street food fare includes pork kebabs and rolls, grilled and barbecued chicken, Indo-Chinese delic
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