Looking for a delicious and creative way to upcycle pickle brine from all of your homemade pickles? This recipe is a must-try. Ingredients: 3 medium russet potatoes 1 C pickle brine 2 t black pepper 2 t garlic powder 1 t onion powder dash of red pepper flakes Fresh dill Method: 1. Thinly slice the potatoes. Add them to a bowl, along with the remaining ingredients, except for the fresh dill. Soak them in the brine mixture for up to three hours. 2. Layer chips in a single layer on a baking sheet.