Biomedical Engineering Careers at VA

“When you talk about nutrition, you’re talking about complex biochemical processes. Any food you eat probably activates both negative and positive pathways. But the real focus should be on the overall outcome of the diet over time.” An excerpt from this week's exchange with Dr. Layne Norton. This episode is a deep dive into nutrition, fitness, and the psychology of positive lifestyle changes. Layne tackles health industry misinformation, stressing critical thinking in evaluating scientific claim

During the dry aging process, meat undergoes natural enzymatic and biochemical changes, resulting in a more concentrated and complex flavor profile. This also reduces the moisture content of the meat.Proper air circulation and appropriate temperature (depending on the type of product) are crucial during dry aging. Meat is often hung outdoors or placed in specialized dry-aging refrigerators that allow air to circulate around the meat, facilitating the natural aging process.Dry aging produces a mo