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7:39
Bhakri Recipe (A Multigrain Gujarati Flat Bread)
Bhakri is a favorite at my home and we typically have it along with Ringna Nu Olo (Similar to Baingan Bharta) or Turai Moong Dal. Give this recipe of...
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The best bread in the world , Jowar Bhakri- a staple in Solapur household Everyone is talking about millets and did you know Sorghum / Jowar is a millet. Growing up in Solapur, this is a staple in our diet, in fact I think this is the best bread in the world ! Gluten-free, low glycemic index, full of fiber and so much more !! Bhakri recipe is not much of a recipe, you add water to flour, knead for a few minutes and you are ready to roll, or should I say pat :) Making thin perfectly puffed Bhakri
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The best bread in the world , Jowar Bhakri- a staple in Solapur household Everyone is talking about millets and did you know Sorghum / Jowar is a millet. Growing up in Solapur, this is a staple in our diet, in fact I think this is the best bread in the world ! Gluten-free, low glycemic index, full of fiber and so much more !! Bhakri recipe is not much of a recipe, you add water to flour, knead for a few minutes and you are ready to roll, or should I say pat :) Making thin perfectly puffed Bhakri
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Bhakri or Bhakhri – Gujarati Flat Bread
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Easy balloon bread recipe INGREDIENTS For 4 pieces: • 190g of all-purpose flour • 150g of Greek yogurt • 1 teaspoon of baking soda • 4g of salt PREPARATION 1. Mix Greek yogurt, flour, salt, and baking soda in a bowl. 2. Knead well until you get a smooth dough. 3. Cover it and let it rest for 30 minutes. 4. Divide the dough into 4 parts, form balls, and roll them out with a rolling pin, not too thin. 5. Cover the obtained discs with a cloth and let them rest for at least 30 minutes. 6. Heat a pan
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