Don’t cook pork ribs before watching this recipe! This is the best Ingredients: onion - 400 g (14 oz) salt - 7 g (0.25 oz) oil - 50 ml (⅕ cup) pork ribs - 1 kg (2.2 lb) soy sauce - 30 ml (1 fl oz) mustard - 20 g (0.7 oz) ketchup - 20 g (0.7 oz) herbs of Provence - 3 g (0.11 oz) sweet paprika - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) salt - 3 g (0.11 oz) granulated garlic - 2 g (0.07 oz) beer - 70 ml (2.3 fl oz) Tray size 30 x 30 cm (12 x 12 in) IN THE OVEN 180°C (356 °F) / 50 min for marinate

Cách làm đồ chua ăn bánh mì cơm tấm thịt nướng | đồ chua để lâu vẫn giòn ngon - CKK

Cách làm BÚN CHẢ

CÁCH LÀM BÚN CỦ HỦ DỪA LÁ CHANH | MÓN NGON MỖI NGÀY

This is a favorite meal for local Vietnamese people in central and Southern Vietnam. You can find it in Hanoi, and the northern areas, but it’s really much more available in the southern regions (Da Nang, Saigon, West Vietnam). It is also served in a couple of different sizes, depending on where you are in the country. I love it because it’s not only tasty, but it’s super fun to eat. It comes with a bunch of herbs and side items and rice paper, so you can build it the way you like it, one by one

TARO COCONUT STICKY RICE IN BANANA LEAVES