Add California cantaloupe to your summer rolls and you'll have yourself a delicious appetizer! Ingredients: • 16 6-inch rounds rice paper • 1 head of romaine, washed and dried • 3 cups cooked rice vermicelli noodles, rinsed and drained • 1 cantaloupe, thinly sliced • 2 cup shredded red cabbage • 1 English cucumber, thinly sliced • 1 cup fresh mint leaves • 48 medium cooked peeled & deveined shrimp (3 to a roll) • Dipping sauce of choice Full recipe: https://californiacantaloupes.com/cantaloupe-s