This is how Chef Kris uses his cast iron wok to make tasty popcorn. 1. Heat your wok over medium. Add oil and a couple of kernels. Top with a lid. Those kernels tell you when the oil is hot enough. 2. After the first kernel blows, add the rest! 3. Put the lid back on. 4. Wait until the pops are about 2-3 seconds apart, then remove from the heat. 5. Season with salt, brown sugar, chipotle powder, and butter. (Or your desired seasonings, up to you!) It's snack time! #lodgecastiron #castironcooking