5-Minute Easy Bruschetta Recipe (Dairy-Free) - Liz Moody

Italian-Style Bruschetta Recipe - Chef's Resource Recipes

Hot Cherry Tomato Bruschetta

Bruschetta 🍅 Ingredients: 4 slices of crusty bread (I used olive bread) 1 cup tomatoes cut small 1 garlic clove 3-4 tbsp Olive oil Salt 8-10 basil leaves Balsamic glaze Method: 1) dice tomatoes and add to a bowl along with cut basil leaves, a generous amount of olive oil and salt to taste. Set aside 2) brush a little olive oil on the bread and lightly toast. 3) rub raw garlic glove on each piece of bread, you can use as much or as little garlic as you want. 4) spoon tomatoes on top of the toast

Burrata Bruschetta with Grape Jam Ingredients: - 200g grape - organic olive oil - 30g butter - cinnamon stick - 40ml white wine - 60ml agave syrup or ... (optional) - 40ml water - a little fresh lemon juice (1 tbsp) - 1 avocado - 200g bruschetta - 250g burrata - salt,black pepper Grape (fry for 2-3 minutes, cook for 30 minutes with low heat, and again boil for 5 minutes without lid with high heat until it's thick) (lastly you can pour sesame seed or grounded pistachio or walnut) Burrata Bruschet

Feta Bruschetta